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"I've been making this punch for years. I wish I had a dollar for every time someone asks for the receipe and then thinks that I'm truly keeping it a secret because they cant believe it only has 2 ingredients. It is the easiest, most light and refreshing compliment to any shower, tea or party gathering. It's beautiful looking too and..."

Ingredients: white grape juice, ginger ale...

"Watch the delightful surprised look on your guests faces when they bite into one of these. They are so refreshing with the cold grape, cheese and nuts MMMMmm. A reviewer suggested finely chopped ginger added in and I think that sounds wonderful."

Ingredients: cream cheese, mayonnaise, nuts...

"Yum"

Ingredients: grapefruit juice, grapefruit sections...

"Posted for ZWT6 Greek Region. I found this recipe very intriguing...had never really thought of grilling grapes. The Greek recipe site I was looking through recommends using grapes to your preference: red with meat? white with fish? There's no right or wrong with this quick and easy decorative (and delicious) touch to other grilled foods. Personally..."

Ingredients: olive oil, red seedless grapes...

"Grapes and strawberries are good in fruit salad...so why not in a smoothy? And so, my little smoothy was born. I hope you like it as much as I do."

Ingredients: plain fat-free yogurt, flax seeds...

"This beautiful salad is one of my favorite ways to eat grapes. I love them plain, but sometimes when they're on sale, I buy tons of them because they are a wonderful snack. I especially like them frozen. Make sure that you chill it before you serve."

Ingredients: cream cheese, black grapes...

"I first tasted these light, crunchy, twist on grapes at a Mother/Daughter Tea. They are absolutely wonderful and they make very pretty garnishes!"

Ingredients: egg whites, sugar...

"I love black grapes. There weren't available until Super Wal-mart moved in. Rural areas just don't get "fancy" ingredients like a black grape. We're kinda stuck with seeded grapes with very little variety. Anyway, in a search for recipes to use these beautiful little gems, I found this one, but there is one similar using green..."

Ingredients: cinnamon, seedless black grapes...

"(rota-gritz-ah) This is the stuff kids in the the Barossa Valley, in Australia, grow up on. The Silesian migrants brought the recipe when they settled the Valley however it was made with berries in their homeland. Usually served as dessert with cream, it can be eaten as breakfast during festivals. Preferred grapes are Shiraz or Mataro (Mouvedre)...."

Ingredients: sago, grape juice...

"A light and refreshing salad, great for summertime dinners!"

Ingredients: garlic salt, orange juice...

"After reading Barbara Kingsolver's "Animal, Vegetable, Miracle," I began thinking more about how far my food (and all its ingredients!) had traveled to get to me. I worked out this energy-bar-like recipe as a way to use up the home-grown pecans that my folks in Texas keep mailing me (I'm not complaining!). It has the added benefit..."

Ingredients: cinnamon, eggs, orange zest...

"From Bon Apetit. This recipe is great for a dinner party because it is so easy and attractive, but it also tastes really good. The recipe says you can add the leftover wine marinade to chilled club soda to make drinks out of it."

Ingredients: dry white wine, lemon peel...

"A mix of ready-to-eat and unripe Concord grapes from our backyard vineyard make a perfectly set, tangy jam. It'll stain your fingers and your tongue a delicious grapey purple! When harvesting, make sure you get some of the green (unripe) grapes in your basket: they have more pectin which makes for a better set. Makes 6 250mL (1/2 pint) jars, 2-tbsp..."

Ingredients: honey, lemon juice, sugar...

"The caramel will turn sticky if not eaten on the same day. You can also use cherries for this recipe."

Ingredients: cream of tartar, grapes, water...