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Recipe #42595
This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a...
"This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side dish. You can start the first 30 minutes of roasting at 400F then turn to 375F for the balance of the cooking time. Your goose should not be over 10 lbs or it could be tough"View Full Recipe
Ingredients: goose, lemons, prunes...
Prep Time:35 mins
Total Time: 3 hrs 35 mins
This is a classic French Chanukah dish, but is good for any holiday.
Recipe #15201
"This is a classic French Chanukah dish, but is good for any holiday."View Full Recipe
Ingredients: goose, fresh lemon juice...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
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