Search

"I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato."

Ingredients: lemon juice, walleyed pike fillet...

"Blackened sea bass done on the barbecue grill. It doesn't get any better than this! Catfish fillets can also be used."

Ingredients: fresh dill sprigs, dried thyme leaves...

"This is a recipe handed down to me by my father, and is one of my favorite Cajun-style dishes. I hope you enjoy it as much as I do. I am currently attempting to figure out a way to cook this dish on the George Foreman Grill; stay tuned for the results!"

Ingredients: catfish fillets, garlic powder...

"Don't remember where I found this, but it is not original. Make in foil so there is nothing to clean up!"

Ingredients: cumin, fresh cilantro, limes...

"In responce to a reguest I dug this out of some old fishing recipes."

Ingredients: green peppers, lemon juice...

"This recipe is healthy, simple, and elegant enough for a party. It originally came from a restaurant in the Napa Valley of California. This cooks fast, so have the rest of your dishes ready or nearly ready by the time you put the fish in the oven. I have used tilapia but any white fish fillets should work."

Ingredients: dried thyme, tilapia fillets...

"This is a my take on a special dish that our favorite Mexican restaurant in our town - 3 Margaritas - makes for my husband and me. It is not on the menu, but since we love fish they made this for us once and now we get it often, as do our friends. We expect this to be on the menu someday soon. It is tender Tilapia sautéed with garlic butter,..."

Ingredients: cumin, tilapia fillets...

"Born of necessity (no time, lots of guests...help!!), this quickly became a family favorite. It is almost silky in texture, and holds up well. Dress it up with horseradish or horseradish and mayo, or an assortment of salads... the possibilities are endless. An excellent make-ahead for a busy holiday week"

Ingredients: honey, gefilte fish, paprika...

"Simple, but fancy, and definitely a company worthy dish! I am sure other firm fishes would work as well. Thanks to KLBoyle for putting this recipe in her best of 2008 cookbook!"

Ingredients: sea bass, leeks, olive oil...

"An Italian favorite to be enjoyed by all SBD phases. It's light, filling, refreshing, and delicious. NOT a fishy tasting or stinky soup. Creamy but without the fat since you will be using tomato sauce that's organic and not sugared down."

Ingredients: shrimp, tilapia fillets...

"I came up with this when I needed to make dinner in 20 minutes and all I had was defrosted tilapia. It's low in fat but high in flavor!"

Ingredients: ground cumin, tilapia fillets...

"WF - Gluten-Free, Dairy-Free
This crunchy, gluten-free fish recipe is a tasty, homemade alternative for frozen fish sticks. Corn flakes, naturally sweetened with fruit juice, help brown the fish with less fat, and a tinge of ginger adds a hint of exotic flavor. If you wish, prepare ahead by freezing individually cooked and cooled pieces on a sheet..."

Ingredients: corn flakes, olive oil...

"A quick and easy method of grilling trout without messing with filleting them."

Ingredients: fresh ground pepper, rainbow trout...

"An amazingly simple and quick way of fixing this light and flavorful fish. It's a family favorite."

Ingredients: dill weed, tilapia fillets...