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"A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first."

Ingredients: milk, oil, onions...

"I was so tired of soggy skinned hot wings or too much vinegar in commercial hot wings, so I made this recipe up. I serve it with ranch dressing and sliced fresh veggies. Great to take to parties."

Ingredients: cooking oil, margarine...

"These fries are precooked early in the day and finished when you're ready to serve. You'll be surprised how crisp and golden they cook up!! You can also put them on a cookie sheet after the first frying and freeze them to use later."

Ingredients: oil, potatoes, salt...

"A Bette Hagman Recipe- a delicious treat. I had thought that doughnuts were on the forever-gone list until I tried these little morsels :)
Best served hot, but still OK cold. They can be frozen, defrosted and reheated in the oven"

Ingredients: cinnamon sugar, potato starch...

"Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).

These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never......"

Ingredients: cilantro, cinnamon, coriander...

"This fried okra is very crispy. The Parmesan coating adds a nice flavor to the okra. Since there is no flour or cornmeal used in the recipe, it's perfect for a low carb diet like Somersizing. Fried okra is a great Southwestern US recipe."

Ingredients: eggs, oil, parmesan cheese...

"You'll never find these wee buggers in the munchies aisle of your favourite supermarket!"

Ingredients: cinnamon sticks, cloves, oil...

"Homemade potato chips are one of my favorite comfort foods. I especially love them when they're purple and gold, but regular russets are good too."

Ingredients: clarified butter, kosher salt...

"From "Raga Cuisine of India" comes another favorite local (to Seattle) restaurant recipe. The book says the same spiced batter could coat shrimp, cubed fish, or strips of chicken to serve as a substantial starter or part of a main course. The batter will thicken the longer it stands, so it's best to coat the vegetables and fry them right..."

Ingredients: chutney, mixed vegetables...

"This is a typical Venezuelan dish (I'm Venezuelan), and I like to make it a lot since now I live in Spain. Everyone who has tried it loves them, so I thought I'd share it with everyone at Recipezaar."

Ingredients: cornflour, cream cheese...

"If you are like most of us Celiac's you drool in envy every time you go to a fair or Fun Park at the smell of fresh cooked Funnel Cakes. This recipe is a variation of several Fair Funnel Cake recipes and everyone who has tried it can't believe that it is gluten free. It is a must for every family and it is very easy to make."

Ingredients: cinnamon, eggs...

"Every roast chilies? Give these a try! Roasting is done to remove the skin and give a wonderful flavor.
Here are methods for roasting the peppers. Oil is use in the fourth method."

Ingredients: vegetable oil, chilies...

"A Dim Sum dish. These dumplings are made from sticky or glutinous rice flour and have a soft chewy texture. This version has a pork and prawn filling. You can have fun making new filling combinations for these little dumplings. For a vegetarian version you could add more veges and use finely chopped tofu (you would need to thoroughly remove excess..."

Ingredients: cornflour, dried Chinese mushrooms...

"These were made for me last Christmas by a friends mother. She made them so delicately and with such love that I was inspired to make them myself after my visit to her home. They are very addictive, and believe me when I say that you can't just eat one. I actually had about 7 while I was at her house, and my stomach was just about ready to explode..."

Ingredients: cinnamon sticks, white cheese...