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"Based on a Cooking Light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this with couscous or brown rice with a green vegetable such as zucchini or spinach. Reheats well for lunch the next day."

Ingredients: dried oregano, dried thyme...

"My neighbour was telling me about this dish a while ago and they way she explained it made my mouth water. I asked her a copy of the recipe and here it is now on Zaar. I've only tried it once and next time I make it I may remove the liquid/sauce and puree it so it could be a thicker green sauce. I will also try it with chicken thighs as I used..."

Ingredients: dry white wine, fresh cilantro...

"Low fat and easy with fresh summer flavours. You can use canned mangoes or substitute canned peaches. Adapted from Cooking Light."

Ingredients: cilantro, ground cumin...

"A delicious one-pot wonder which keeps for several days and is just as delicious cold."

Ingredients: ground allspice, ground cayenne pepper...

Ingredients: dry mustard, garlic, ginger...

"I found this in a Cooking Light slow cooker book at Barnes and Nobles $1.99 table. I am always on the look out for easy recipes I can do at the firehouse to feed hungry guys for a reasonable price. I put this on in the morning and by 6 pm I add a salad to the meal. Done! The guys at work loved it."

Ingredients: pepper, dried Italian seasoning...

"This is a recipe that I found on ChefMD. A quick & easy stove top chicken recipe. I served this with oven roasted potatoes and asparagus."

Ingredients: ground cumin, dried oregano...

"This is an excellent "impress the boss" type of recipe and its very, very easy. I serve this with rice, but you could serve it with pasta, and a green salad."

Ingredients: fresh parsley leaves, boneless chicken thighs...

"This recipe came from a friend who helped me complete my mission to find a curry that I like. On my last out of town visit to her, she even took me to her local grocery store to buy her favorite curry powder. It's a Madras blend by Sun Brand, very mild and not at all aggressively spiced. And what do you know? I now like curry. I only buy the boneless..."

Ingredients: ground cumin, curry powder...

"Got this from a friend from my church. This is not a recipe that you would make for dinner unless you have several hours before dinner time. It's well worth the wait and is excellent served over cooked rice."

Ingredients: crushed pineapple, pepper...

"Haven't tried this recipe yet, but it sounds good & easy to make. From The Essential Mediterranean Cookbook."

Ingredients: olive oil, paprika...

"A dairy free version of the creamy Indian dish. Serve over hot brown rice. Yum!
(Prep time does not include marinating)"

Ingredients: coconut milk, ground cumin...

"Another of my Indian cooking class tutor's recipes. I have a grinder so grind the seeds to make powder as stated, otherwise using store-brought powder is fine. With the chicken, you can easily substitute boneless."

Ingredients: coriander leaves, cumin powder...

"I threw this together tonight using ingredients we had in the house. This is good served with a Belgian beer (like Leffe) to cut through the richness of the sauce. Serve with baby new potatoes and steamed fresh greens.

(Please note, the photos make the sauce look a bit green, the sauce isn't actually green it's the really bad lighting..."

Ingredients: double cream, fresh ground black pepper...