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"The boss used to cook this for our summer BBQ."

Ingredients: red snapper fillets, dried oregano...

"I know there are already several cajun seasoning mixtures posted, but here's one more to try."

Ingredients: cumin, garlic salt, oregano...

"The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper."

Ingredients: coriander, fresh parmesan cheese...

"These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must have heat, add extra cayenne. To shorten baking time we sometimes nuke the potato chunks a little before adding to the oil."

Ingredients: oil, potatoes, salt and pepper...

"This is a recipe handed down to me by my father, and is one of my favorite Cajun-style dishes. I hope you enjoy it as much as I do. I am currently attempting to figure out a way to cook this dish on the George Foreman Grill; stay tuned for the results!"

Ingredients: catfish fillets, garlic powder...

"If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!"

Ingredients: cooking oil, cumin...

"Swordfish steaks at 10oz are about 1 inch thick, so for any fish it should be cooked 10 minutes per 1 inch of thickness."

Ingredients: fresh ground black pepper, garlic powder...

"We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and your neighbors won't! Great on everything from ribs and chops, to burgers and seafood."

Ingredients: cumin, dried thyme, garlic...

"My other favorite from Seattle's Ponti Seafood Grill. Go Chef Alvin Binuya!!! Recommended wine is "Mersaut, Charriere, Thillets Vineyard", but personally, forget the beverage, just give me the prawns! This has been a favorite of mine for YEARS, but I just found the recipe in "Savoring Seattle". 100% of net proceeds go to FareStart..."

Ingredients: dried rosemary leaves, dried whole thyme...

"Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"

Ingredients: fresh ground black pepper, halibut fillets...

"pre prep for any meat or veggie recipe
make ahead batches to freeze
I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
make large batches for one time easy clean up
saves lots of time over months and months of cooking"

Ingredients: green bell peppers, yellow onions...

"I made this up because I had the boudin and the peppers. Boudin seems to be made just for this dish since it's similar to stuffings traditionally used for peppers, but I couldn't find a recipe. So, here is what I created in my kitchen, and it was really, REALLY good!!"

Ingredients: monterey jack pepper cheese, boudin sausages...

"Great for summer grilling ! Recipe from Reynolds Wrap."

Ingredients: frozen corn, green bell peppers...

"This is an easy, flavorful way to cook salmon. It's fast, easy and DELICIOUS!"

Ingredients: olive oil, cajun seasoning...