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"Another hearty Scottish soup"

Ingredients: chives, table cream...

"Llanfairpwllgwyngyll gogerychwyrndrobwllllanty siliogogogoch is the name (I'm not making this up!) of a town in Wales. In addition to its own Corned Beef Hash, it has its own web site. You won't find this delectable dish on the menu at your local town diner."

Ingredients: mixed vegetables, bacon fat...

"This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas."

Ingredients: light olive oil, dry white wine...

"The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE: This classic British dish originally contained beef along with the leftover cooked potatoes and cabbage, though today people don't generally bother with the meat."

Ingredients: bacon fat, lamb, onions...

"Definitely NOT your ordinary baked spuds! This is an English recipe and, in England, the end of the baking process would take place in the hot coals of an outdoor bonfire on Guy Fawkes' night (November 5th)."

Ingredients: potatoes, sea salt...

"A poor man's raw oyster recipe!"

Ingredients: fresh mussels, onions, sugar...

"This is great with any kind of grilled meat. If you're lucky enough to have leftovers they reheat easily in the oven."

Ingredients: dried thyme, fresh thyme...

"If you are trying to cut back on your fat content you could always cook your leeks in a little water instead of butter, but you will need to drain the leeks before adding them to the potatoes or the mixture will be too wet, and remember the overall amount of butter needed would be reduced to 2oz for the cheese sauce.
Prep time includes boiling..."

Ingredients: cornflour, eggs, leeks...