Search

"Recently, this is my favorite easy dinner. I like to make a large batch and eat the leftovers for lunch all week. It's good hot or cold! This is a mixture between a recipe I found in the local newspaper and one from Alex Jamieson's The Great American Detox Diet. It can easily be adapted to whatever's in your veggie drawer."

Ingredients: cilantro, mung bean sprouts...

"A quick & super simple soup. Tom Yum is a thai hot and sour soup, as well as being spicy. I don't really like cooking Tom Yum from scratch because its a very common dish, and whenever one gets the craving for Tom Yum, they want it here and now, rather than waiting hours for it!
(TIP: Feel free to add seafood or substitute the vegetables..."

Ingredients: pepper, coriander...

"In a word....YUM!"

Ingredients: light olive oil, dark soy sauce...

"I got this great recipe out of fashion magazine. It is a great for a rainy autumn day."

Ingredients: coconut milk, fresh ginger...

"Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).

These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never......"

Ingredients: cilantro, cinnamon, coriander...

"Try this paste in Thai and Indian dishes. Stir in as much or as little as you desire."

Ingredients: coriander seeds, fresh cilantro leaves...

"This is an intensely flavored spice blend that goes well in any curry dish. Toss some curry paste with steamed veggies and serve them on rice. Tightly sealed and refrigerated, this will keep for at least a week, and it may also be frozen for extended storage."

Ingredients: Thai basil, fresh cilantro...

"I don't know where I got this recipe originally, the card is all splattered and dirty. I wanted to post it here before I lose it."

Ingredients: cilantro, coconut milk, shrimp...

"ZWT7, South & Central America. What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana free version. Recipe modified from http://gnowfglins.com."

Ingredients: cinnamon, coconut milk...

"A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen."

Ingredients: garlic, ginger, lemongrass...

"Paul Gayler makes wonderful vegetarian and vegan food. Great recipe for when you have a bit of time to cook."

Ingredients: coconut, coconut milk...

"A traditional condiment often served with satay and spring rolls."

Ingredients: cucumbers, rice vinegar, salt...

"This recipe was given to me by my brother-in-law but origanally from an Australian Women's Weekly cookbook/magazine. The coconut milk tames the spices, making this a smooth and subtle soup. You can use chicjen breast if you prefer them to the chicken thigh meat.. This recipe is gluten-free if you use a purchased or home-made stock that is gf suitable..."

Ingredients: coconut milk, galangal...

"It is a traditional accompaniment to snacks such as spring rolls, or to barbecued foods."

Ingredients: haeo, hom daeng, nam som paep...