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    We returned 17 recipes for...

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    This my Grandma used to make for my DAD! Found the recipe once she passed away. It's yummmyyyyyyyyyyyyyyy!!!!!!

    Heavenly Pie ( Lemon Meringue Reversed)

    Recipe #50613

    0 More Info
    Heavenly Pie ( Lemon Meringue Reversed)
    By Rita~ on January 10, 2003

    Recipe #50613

    "This my Grandma used to make for my DAD! Found the recipe once she passed away. It's yummmyyyyyyyyyyyyyyy!!!!!!"
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    Ingredients: cream of tartar, egg whites...

    Rating: 97.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Macaroon cookies in many different flavours can be found in many bakeries in many European countries including Germany and Switzerland. This recipe was...

    Almond Macaroons

    Recipe #267678

    1 More Info
    Almond Macaroons
    By Dreamer in Ontario on November 25, 2007

    Recipe #267678

    "Macaroon cookies in many different flavours can be found in many bakeries in many European countries including Germany and Switzerland. This recipe was found in Oetker Baking is Fun"
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    Ingredients: cinnamon, egg whites...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    ZWT7 Italy. http://www.foodandwine.com by Michael Paley.

    Hand-Cut Fries With Smoked Aioli (Gluten Free)

    Recipe #425416

    2 More Info
    "ZWT7 Italy. http://www.foodandwine.com by Michael Paley."
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    Ingredients: fresh lemon juice, mayonnaise...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Winter Portabella Mushroom Stew

    Recipe #138154

    3 More Info
    Winter Portabella Mushroom Stew
    By Mimi Bobeck on September 20, 2005

    Recipe #138154

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    Ingredients: sherry wine vinegar, salt & fresh ground pepper...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #262379

    A simple, easy and delicious German and Swiss Christmas cookie from Oetker Baking is Fun. The weight measurements are how the original recipe was written....

    4 More Info
    Cinnamon Stars
    By Dreamer in Ontario on October 31, 2007

    Recipe #262379

    "A simple, easy and delicious German and Swiss Christmas cookie from Oetker Baking is Fun. The weight measurements are how the original recipe was written. If you have a kitchen scale, I find it to be the quickest and most accurate way of measuring ingredient.
    NOTE: 1 package of Oetker vanilla sugar is equivalent to 1 to 2 tsp vanilla extract."
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    Ingredients: cinnamon, egg whites...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #423682

    ZWT6 Before the invention and use of mechanical devices to make these noodles, they were shaped by hand or with a spoon and the results resembled Spatzen...

    5 More Info
    "ZWT6 Before the invention and use of mechanical devices to make these noodles, they were shaped by hand or with a spoon and the results resembled Spatzen (meaning little sparrows) This theory may reflect that traditional Spätzle are never shaped. Serving amount is a guess. From http://noglutenrequired.blogspot.com."
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    Ingredients: cornstarch, potato starch...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 45 mins

    Recipe #156855

    A healthy breakfast that tastes like dessert! You can easily adjust the recipe to your preferences or to serve more people. Plus, it's really cheap...

    6 More Info
    Tropical Muesli
    By piccola on February 21, 2006

    Recipe #156855

    "A healthy breakfast that tastes like dessert! You can easily adjust the recipe to your preferences or to serve more people. Plus, it's really cheap to make, esp. if you buy the ingredients at a bulk foods store. (Cooking time is the soaking time.)"
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    Ingredients: coconut extract, old-fashioned oatmeal...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 8 hrs 5 mins

    This is a traditional Christmas favourite in our household. I make them in conjunction with Eggnog Shorties, which use up the egg yolks and also provide...

    Chocolate Almond Crisps

    Recipe #74367

    7 More Info
    Chocolate Almond Crisps
    By Jenny Sanders on October 29, 2003

    Recipe #74367

    "This is a traditional Christmas favourite in our household. I make them in conjunction with Eggnog Shorties, which use up the egg yolks and also provide an excellent contrast in flavour and texture. These are not the most beautiful of cookies; they tend to come out mottled by the icing sugar used to roll them out, and to puff somewhat unevenly. So,..."
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    Ingredients: cocoa powder, egg whites...

    Rating: 100.00%;

    1 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs

    Recipe #18704

    A delightful Swiss recipe, from "The Bell Rings: A Cook-Book from Our Chalet."

    8 More Info
    Rösti (Bernese Fried Potatoes)
    By Mille® on February 2, 2002

    Recipe #18704

    "A delightful Swiss recipe, from "The Bell Rings: A Cook-Book from Our Chalet.""
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    Ingredients: onions, potatoes, bacon...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Green Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil

    Recipe #127347

    9 More Info
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    Ingredients: dry breadcrumbs, extra virgin olive oil...

    Rating: 80.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #39457

    From "Fondue: Great Food To Dip, Dunk, Savor, and Swirl", by Rick Rodgers. My husband makes this and I make the wheat-free bread and we also...

    10 More Info
    Classic Swiss Three-Cheese Fondue
    By GinnyP on September 4, 2002

    Recipe #39457

    "From "Fondue: Great Food To Dip, Dunk, Savor, and Swirl", by Rick Rodgers. My husband makes this and I make the wheat-free bread and we also dip red and green apples. Other dippers could be boneless cooked chicken cubes, cooked garlic sausage or knockwurst, boiled new potatoes, blanched asparagus, broccoli, or cauliflower."
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    Ingredients: fresh ground pepper, cornstarch...

    Rating: 66.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    11 More Info
    Mimi's the Comeback
    By Mimi Bobeck on July 25, 2005

    Recipe #130980

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    Ingredients: sparkling wine, peach schnapps...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 mins

    Total Time: 2 mins

    12 More Info
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    Ingredients: Red Bliss potatoes, extra virgin olive oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Vegetable Cheese Souffle

    Recipe #149484

    13 More Info
    Vegetable Cheese Souffle
    By Mimi Bobeck on December 27, 2005

    Recipe #149484

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    Ingredients: confectioners' sugar, egg whites...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #471294

    From the January/Feburary 2012 issue of Vegetarian Times magazine. This perfectly gooey dairy-free fondue getsits cheesy texture from an unexpected source:...

    14 More Info
    "From the January/Feburary 2012 issue of Vegetarian Times magazine. This perfectly gooey dairy-free fondue getsits cheesy texture from an unexpected source: potatoes. Blending waxy or boiling potatoes with an immersion blender gives them a stretchy, stringy texture that mimics cheese and adheres to fondue dippers."
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    Ingredients: cornstarch, nutritional yeast...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 50 mins

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