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This my Grandma used to make for my DAD! Found the recipe once she passed away. It's yummmyyyyyyyyyyyyyyy!!!!!!
Recipe #50613
"This my Grandma used to make for my DAD! Found the recipe once she passed away. It's yummmyyyyyyyyyyyyyyy!!!!!!"View Full Recipe
Ingredients: cream of tartar, egg whites...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Macaroon cookies in many different flavours can be found in many bakeries in many European countries including Germany and Switzerland. This recipe was...
Recipe #267678
"Macaroon cookies in many different flavours can be found in many bakeries in many European countries including Germany and Switzerland. This recipe was found in Oetker Baking is Fun"View Full Recipe
Ingredients: cinnamon, egg whites...
Prep Time:30 mins
Total Time: 50 mins
ZWT7 Italy. http://www.foodandwine.com by Michael Paley.
Recipe #425416
"ZWT7 Italy. http://www.foodandwine.com by Michael Paley."View Full Recipe
Ingredients: fresh lemon juice, mayonnaise...
Prep Time:10 mins
Total Time: 55 mins
Recipe #138154
Ingredients: sherry wine vinegar, salt & fresh ground pepper...
Prep Time:5 mins
Total Time: 10 mins
Recipe #262379
A simple, easy and delicious German and Swiss Christmas cookie from Oetker Baking is Fun. The weight measurements are how the original recipe was written....
"A simple, easy and delicious German and Swiss Christmas cookie from Oetker Baking is Fun. The weight measurements are how the original recipe was written. If you have a kitchen scale, I find it to be the quickest and most accurate way of measuring ingredient.View Full Recipe
NOTE: 1 package of Oetker vanilla sugar is equivalent to 1 to 2 tsp vanilla extract."
Ingredients: cinnamon, egg whites...
Prep Time:30 mins
Total Time: 50 mins
Recipe #423682
ZWT6 Before the invention and use of mechanical devices to make these noodles, they were shaped by hand or with a spoon and the results resembled Spatzen...
"ZWT6 Before the invention and use of mechanical devices to make these noodles, they were shaped by hand or with a spoon and the results resembled Spatzen (meaning little sparrows) This theory may reflect that traditional Spätzle are never shaped. Serving amount is a guess. From http://noglutenrequired.blogspot.com."View Full Recipe
Ingredients: cornstarch, potato starch...
Prep Time:25 mins
Total Time: 1 hrs 45 mins
Recipe #156855
A healthy breakfast that tastes like dessert! You can easily adjust the recipe to your preferences or to serve more people. Plus, it's really cheap...
"A healthy breakfast that tastes like dessert! You can easily adjust the recipe to your preferences or to serve more people. Plus, it's really cheap to make, esp. if you buy the ingredients at a bulk foods store. (Cooking time is the soaking time.)"View Full Recipe
Ingredients: coconut extract, old-fashioned oatmeal...
Prep Time:5 mins
Total Time: 8 hrs 5 mins
This is a traditional Christmas favourite in our household. I make them in conjunction with Eggnog Shorties, which use up the egg yolks and also provide...
Recipe #74367
"This is a traditional Christmas favourite in our household. I make them in conjunction with Eggnog Shorties, which use up the egg yolks and also provide an excellent contrast in flavour and texture. These are not the most beautiful of cookies; they tend to come out mottled by the icing sugar used to roll them out, and to puff somewhat unevenly. So,..."View Full Recipe
Ingredients: cocoa powder, egg whites...
Prep Time:50 mins
Total Time: 1 hrs
Recipe #18704
A delightful Swiss recipe, from "The Bell Rings: A Cook-Book from Our Chalet."
"A delightful Swiss recipe, from "The Bell Rings: A Cook-Book from Our Chalet.""View Full Recipe
Ingredients: onions, potatoes, bacon...
Prep Time:10 mins
Total Time: 55 mins
Recipe #127347
Recipe #127347
Ingredients: dry breadcrumbs, extra virgin olive oil...
Prep Time:10 mins
Total Time: 30 mins
Recipe #39457
From "Fondue: Great Food To Dip, Dunk, Savor, and Swirl", by Rick Rodgers. My husband makes this and I make the wheat-free bread and we also...
"From "Fondue: Great Food To Dip, Dunk, Savor, and Swirl", by Rick Rodgers. My husband makes this and I make the wheat-free bread and we also dip red and green apples. Other dippers could be boneless cooked chicken cubes, cooked garlic sausage or knockwurst, boiled new potatoes, blanched asparagus, broccoli, or cauliflower."View Full Recipe
Ingredients: fresh ground pepper, cornstarch...
Prep Time:15 mins
Total Time: 35 mins
Recipe #130980
Recipe #127357
Recipe #127357
Ingredients: Red Bliss potatoes, extra virgin olive oil...
Prep Time:5 mins
Total Time: 20 mins
Recipe #149484
Ingredients: confectioners' sugar, egg whites...
Prep Time:10 mins
Total Time: 20 mins
Recipe #471294
From the January/Feburary 2012 issue of Vegetarian Times magazine. This perfectly gooey dairy-free fondue getsits cheesy texture from an unexpected source:...
"From the January/Feburary 2012 issue of Vegetarian Times magazine. This perfectly gooey dairy-free fondue getsits cheesy texture from an unexpected source: potatoes. Blending waxy or boiling potatoes with an immersion blender gives them a stretchy, stringy texture that mimics cheese and adheres to fondue dippers."View Full Recipe
Ingredients: cornstarch, nutritional yeast...
Prep Time:10 mins
Total Time: 50 mins
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