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"You can use this on so many different things. By adjusting the cooking time, you can make it as thick as you like according to what you are going to use it on. I like to make it thicker to use on ice cream and thinner for desserts. I often double the recipe so I have some left over for later."

Ingredients: evaporated milk, salt...

"It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it."

Ingredients: sweetened condensed milk...

"This vanilla sauce goes great with bread pudding or ice cream, for the best taste use pure vanilla extract for this only!"

Ingredients: cornstarch, milk, nutmeg...

"I love the warm tones the honey and spices give this wonderful sauce from Gourmet."

Ingredients: cinnamon sticks, cranberries...

"Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift."

Ingredients: eggs, limes, sugar...

"I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from "Foods of Vietnam" by Nicole Routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such as Kame or Premier Japan."

Ingredients: hoisin sauce, sriracha sauce...

"Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine."

Ingredients: cornstarch, frozen blueberries...

"This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes."

Ingredients: rhubarb, strawberries, sugar...

"I don't even know where I got this recipe. It tastes wonderful on vanilla ice cream and is very easy to make."

Ingredients: chocolate chips, light corn syrup...

"This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift."

Ingredients: vanilla extract, water...

"I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe!"

Ingredients: light cream cheese, milk...

"A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith,..."

Ingredients: cinnamon, lemon slices, nutmeg...

"Creme Fraiche (pronounced "fresh") is not an item easily found in local grocery stores, in certain parts of the country. The French use it often in cooking and whenever a recipe called for this ingredient, of course, I didn't have it! Then Food & Wine published it and I use it again and again. I always have it on hand in the refrigerator..."

Ingredients: cultured buttermilk, heavy cream...

"Great takeoff on Bananas Foster, I love this warm with a scoop of vanilla ice-cream."

Ingredients: cinnamon, fresh pineapple...