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    We returned 6 recipes for...

    "gluten-free" x

    "3-or-less-steps" x

    "smoker" x

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    1-6 of 6
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    Recipe #217960

    This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas,...

    0 More Info
    Cochinita Pibil
    By Lust on March 21, 2007

    Recipe #217960

    "This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas, but I actually like this recipe better. It comes from 'Tacos' The Santa Fe School of Cooking Series cookbook.
    Achiote paste and Banana leaves can be found in your local Hispanic Market...."
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    Ingredients: boneless pork butt, cracked black pepper...

    Rating: 100.00%;

    6 Reviews

    Prep Time:1 hrs

    Total Time: 5 hrs

    Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!

    Skewered Squash

    Recipe #136367

    1 More Info
    Skewered Squash
    By VeggieHippie on September 6, 2005

    Recipe #136367

    "Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!"
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    Ingredients: garlic salt, yellow squash...

    Rating: 95.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    2 More Info
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    Ingredients: pepper, cornstarch, garlic...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    3 More Info
    Pastrami
    By Morton Design Graphics on August 23, 1999

    Recipe #2801

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    Ingredients: cracked black pepper, dark brown sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    A few years ago, I bought a jar of smoked tomatoes at a market in Queensland. They were expensive, but wonderful. I remember using them sparingly and...

    Smoked Tomatoes

    Recipe #224618

    4 More Info
    Smoked Tomatoes
    By JustJanS on April 25, 2007

    Recipe #224618

    "A few years ago, I bought a jar of smoked tomatoes at a market in Queensland. They were expensive, but wonderful. I remember using them sparingly and constantly smelling my fingers afterwards until the delicious smoky aroma had gone. Russ just bought me a smoker so I’m keen to try this recipe I found on the net. According to the blurb, these smoky..."
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    Ingredients: salt & freshly ground black pepper, olive oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower...

    Smoked Oysters and Bacon

    Recipe #322389

    5 More Info
    Smoked Oysters and Bacon
    By Peter J on September 1, 2008

    Recipe #322389

    "This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll need to adjust the times quite a bit if using a different kind of smoker."
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    Ingredients: mesquite wood chips, olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

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