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Recipe #217960
This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas,...
"This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas, but I actually like this recipe better. It comes from 'Tacos' The Santa Fe School of Cooking Series cookbook.View Full Recipe
Achiote paste and Banana leaves can be found in your local Hispanic Market...."
Ingredients: boneless pork butt, cracked black pepper...
Prep Time:1 hrs
Total Time: 5 hrs
Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!
Recipe #136367
"Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!"View Full Recipe
Ingredients: garlic salt, yellow squash...
Prep Time:30 mins
Total Time: 45 mins
Recipe #69349
Ingredients: pepper, cornstarch, garlic...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #2801
Ingredients: cracked black pepper, dark brown sugar...
Prep Time:0 mins
Total Time: 0 mins
A few years ago, I bought a jar of smoked tomatoes at a market in Queensland. They were expensive, but wonderful. I remember using them sparingly and...
Recipe #224618
"A few years ago, I bought a jar of smoked tomatoes at a market in Queensland. They were expensive, but wonderful. I remember using them sparingly and constantly smelling my fingers afterwards until the delicious smoky aroma had gone. Russ just bought me a smoker so I’m keen to try this recipe I found on the net. According to the blurb, these smoky..."View Full Recipe
Ingredients: salt & freshly ground black pepper, olive oil...
Prep Time:5 mins
Total Time: 35 mins
This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower...
Recipe #322389
"This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll need to adjust the times quite a bit if using a different kind of smoker."View Full Recipe
Ingredients: mesquite wood chips, olive oil...
Prep Time:10 mins
Total Time: 25 mins
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