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    We returned 25 recipes for...

    "gluten-free" x

    "3-or-less-steps" x

    "scallops" x

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    1-15 of 25
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    I haven't seen a lot of scallops recipes on this site, so here's a nice one.

    Broiled Scallops

    Recipe #16048

    0 More Info
    Broiled Scallops
    By Mille® on December 20, 2001

    Recipe #16048

    "I haven't seen a lot of scallops recipes on this site, so here's a nice one."
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    Ingredients: chives, garlic powder...

    Rating: 92.40%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 21 mins

    Barbecued Piggy Scallops

    Recipe #26101

    1 More Info
    Barbecued Piggy Scallops
    By Mille® on April 22, 2002

    Recipe #26101

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    Ingredients: lemons, parsley...

    Rating: 100.00%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    The maple gives this dish a delicate flavour unlike any other scallops dish. Puleeeeze don't use fake maple syrup!

    New England Maple Mustard Scallops

    Recipe #31089

    2 More Info
    New England Maple Mustard Scallops
    By Mille® on June 12, 2002

    Recipe #31089

    "The maple gives this dish a delicate flavour unlike any other scallops dish. Puleeeeze don't use fake maple syrup!"
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    Ingredients: Dijon mustard, fresh scallops...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #53094

    You can adjust the seafood content to suit your taste

    3 More Info
    Cioppino
    By Jeff Hixson on February 3, 2003

    Recipe #53094

    "You can adjust the seafood content to suit your taste"
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    Ingredients: clam juice, salt & freshly ground black pepper...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    Recipe #367462

    Fra Diavolo...the "sauce of the devil". I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite...

    4 More Info
    "Fra Diavolo...the "sauce of the devil". I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe even a little fire elsewhere!! Enjoy!"
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    Ingredients: fresh basil, fresh parsley...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #381760

    Perfect summer recipe. I used corn from a local farm and it was great! I used this recipe as a start but didn't really follow it to a T: http://atthehotplate.blogspot.com/2009/07/sitting-on-train-heading-back-to.html...

    5 More Info
    "Perfect summer recipe. I used corn from a local farm and it was great! I used this recipe as a start but didn't really follow it to a T: http://atthehotplate.blogspot.com/2009/07/sitting-on-train-heading-back-to.html I recommend thawing the scallops in the refrigerator or on the counter for best results. Read through the directions before starting...."
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    Ingredients: chives, corn...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #261286

    The idea of al dente perfectly seasoned roasted squash together with plump Sea Scallops topped with a tomato basil sauce will have you forgetting there...

    6 More Info
    "The idea of al dente perfectly seasoned roasted squash together with plump Sea Scallops topped with a tomato basil sauce will have you forgetting there is not a starch in the recipe."
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    Ingredients: rice flour, pecorino romano cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #159452

    This recipe is fairly easy, elegant, and avoids foods for those who are gluten intolerant or suffer from migraines triggered by foods.

    7 More Info
    Basil Scallops With Gluten Free Pasta
    By Headache Helper on March 11, 2006

    Recipe #159452

    "This recipe is fairly easy, elegant, and avoids foods for those who are gluten intolerant or suffer from migraines triggered by foods."
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    Ingredients: cooking spray, fresh ground pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #38850

    Quick, easy & good. I like to soak my scallops in milk for 10 minutes, remove and pat dry.

    8 More Info
    BBQ Citrus Scallops
    By Bergy on August 29, 2002

    Recipe #38850

    "Quick, easy & good. I like to soak my scallops in milk for 10 minutes, remove and pat dry."
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    Ingredients: cornstarch, Chardonnay wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 14 mins

    Recipe #30000

    Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish.

    9 More Info
    Lemon Chive Butter (For Dipping Seafood)
    By Derf on May 31, 2002

    Recipe #30000

    "Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."
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    Ingredients: chives, lemon zest, parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #214322

    This is so quick to make, with a lot of flavor. I only made half the scallops (to serve two) but kept the sauce amount the same so it could also go over...

    10 More Info
    Scallops With Lemon & Capers
    By Vino Girl on February 28, 2007

    Recipe #214322

    "This is so quick to make, with a lot of flavor. I only made half the scallops (to serve two) but kept the sauce amount the same so it could also go over steamed asparagus and rice. I suggest skipping the salt - the capers and chicken broth are salty enough. From Woman's Day 3/6/07"
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    Ingredients: pepper, cornstarch, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Fast and delicious. An under 5 minute meal.

    Seared Sea Scallops

    Recipe #319223

    11 More Info
    Seared Sea Scallops
    By Chef Acosta on August 12, 2008

    Recipe #319223

    "Fast and delicious. An under 5 minute meal."
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    Ingredients: olive oil, salt and pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 mins

    Total Time: 5 mins

    Recipe #92698

    Healthy, flavorful and fast. What more could you want? (You can substitute a 14 oz. can artichoke hearts, drained, instead of frozen. You may also use...

    12 More Info
    "Healthy, flavorful and fast. What more could you want? (You can substitute a 14 oz. can artichoke hearts, drained, instead of frozen. You may also use canned diced tomatoes instead of fresh.)"
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    Ingredients: garlic, green onions...

    Rating: 80.00%;

    6 Reviews

    Prep Time:6 mins

    Total Time: 12 mins

    13 More Info
    Barbecued Bacon and Scallop Brochettes
    By Mille® on April 22, 2002

    Recipe #26012

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    Ingredients: dill seeds, fresh scallops...

    Rating: 80.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #149005

    From Mark Bitman's The Best Recipes in the World.

    14 More Info
    Scallops Sautéed With Garlic
    By riffraff on December 21, 2005

    Recipe #149005

    "From Mark Bitman's The Best Recipes in the World."
    View Full Recipe

    Ingredients: pepper, fresh garlic...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

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