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Ingredients: olive oil, garlic cloves...

"This special pork is tender and juicy and seasoned just right."

Ingredients: pepper, garlic, lemon juice...

"This is inspired from a recipe posted on turnersouth.com. I wasn't sure about it, but DH really wanted to try it. It is the best piece of pork I've ever eaten and am putting it here so that I never ever lose the recipe!
It's so simple that even the most tender chef can't make a mistake on this one.
P.S.
It may seem like..."

Ingredients: cumin, dried basil...

"Tangy, BBQ-ey, delicious!"

Ingredients: chipotle peppers, cracked black pepper...

"If it were up to my husband, we'd have this every night! Ok, so I'm no professional photographer, but even my bad picture looks delicious!"

Ingredients: fresh coarse ground black pepper, fresh parsley...

"This is so much easier to make than it is to say! I made this once when experimenting in the kitchen, and now we have it once a week. An excellent dish when you're short on time but need to impress!"

Ingredients: fresh ground black pepper, dry white wine...

"Straight from Tyler Florence, here is the best pork tenderloin recipe we've ever had! Unlike so many other pork tenderloin recipes, this one only takes 30 minutes to marinade & the flavors are fantastic."

Ingredients: extra virgin olive oil, fresh flat-leaf parsley...

"This recipe is so simple but looks like you went through a lot of work! Great for company. Serve on a platter surrounded with the roasted vegebables."

Ingredients: pepper, boneless pork loin roast...

"This can also be baked in the oven at 400 degrees until done. Even better cooked on the barbecue grill. Very tender and moist."

Ingredients: italian seasoning, pork tenderloins...

"I have made this recipe countless times, and I (and others) really like it. I can't recall where it came from, but it has been in my recipe file for several years. It combines just the right amount of seasonings that compliment the flavor of the roast. Hope you enjoy!"

Ingredients: fresh ground pepper, ground allspice...

"A fabulous dish served at the Kedron Park Hotel in Brisbane Queensland Australia. The chef uses a Barkers Creek Pork Sirloin But a more economical cut may be substituted. I enjoy this with a nice coonawara chardonnay or 6."

Ingredients: pork sirloin roast, fruit chutney...

"From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. Prep/cook time does not include marinating time (6-8 hours), so plan in advance."

Ingredients: cracked black pepper, ground allspice...

"This is such an easy recipe that is elegant and delicious. Has an 8 hour marinate time."

Ingredients: pepper, coarse grain mustard...

"Very little prep for this delicious dish, but the raisins do have to soak in wine for 8 hours to plump up full of flavour. Just put them in the wine in the morning as you're leaving for work."

Ingredients: dark brown sugar, dry red wine...