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"A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread."

Ingredients: green chilies, olive oil...

"They say that the Soup Nazi's restaurant in New York City makes the world's best soup. If you prefer a carnivor's version of mulligatawny soup, try recipe #57831."

Ingredients: pepper, pistachios...

"These are easy and tasty and have just enough kick for me, though I admit I like food pretty darn spicy. Be careful that you don't touch your face while handling hot peppers...you may want to use plastic gloves to protect your hands."

Ingredients: bulk pork sausage, cream cheese...

"Talk about a face mask! This will melt your face off! Dare you try I hope you have a stomach of steel. My husband has been asking for a very hot jelly. My other jelly recipes are not hot enough for him. He asked for it and he got it. He loves it. I don't know who else would try it. Maybe Mean Chef? I don't know it's really really hot...."

Ingredients: distilled vinegar, fruit jell...

"These are great and VERY simple."

Ingredients: olive oil, salt and black pepper...

"I began making these about 22 years ago when a friend in nursing school with me used to feed me regularly and everyone loved her stuffed peppers. Prior to that the taste of a cooked green pepper made me RUN! I have, over the years, adapted her recipe into something entirely different though very loveable! You can use red peppers as well though my favorite..."

Ingredients: extra lean ground beef, fresh black pepper...

"Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. I chose my favorite beans, but many other kinds can be substituted."

Ingredients: cut green beans, dark red kidney beans...

"A recipe I found on www.allrecipes.com that I modified to fit my allergies and our tastes. We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to it from the ginger, red pepper flakes and the chili paste. Makes 6 1-cup servings. This is a WW friendly recipe, if you use 96% lean ground beef. Points..."

Ingredients: cooking spray, cornstarch...

"Fresh garden herbs are used to prepare this vegetable side dish. If you want to cook these in the oven with meat, adjust the oven temperature to correspond to the temperature that you are using to cook the other dishes (between 350-425°F adjusting the time necessary to cook the vegetables). Recipe adapted from The Way We Cook."

Ingredients: chives, pepper, green peppers...

"This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time."

Ingredients: cucumbers, dried dill weed...

"Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific poured over a block of cream cheese and served with crackers for an easy appetizer."

Ingredients: ginger, jalapenos, lemon juice...

"I found this recipe online but I haven't tried it. It sounds delicious. Let me know how it turns out."

Ingredients: ground cumin, fresh mint...

"This is a one-dish meal with great flavors that you eat, and eat, and then eat again later. It makes a large amount, but never lasted more than a few days in my family.

My dad got this recipe from my Aunt Barb when he found out he had celiac disease (allergic to wheat). It's the first thing I remember my dad cooking on a regular basis,..."

Ingredients: ground sirloin, green peppers...

"Quinoa, pronounced "keenwa," quadruples in size when cooked yet stays crunchy and nutty. This recipe (which I've not tried) adds a variety of colors of bell pepper to the quinoa for the effect of confetti. From Laurel's Kitchen Cookbook and submitted for Zaar World Tour II."

Ingredients: olive oil, onions, salt...