Search

"The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper."

Ingredients: coriander, fresh parmesan cheese...

"A gluten-free version of this all-American version. Found originally online at nottapasta.com but have changed a few things."

Ingredients: cornstarch, salt & freshly ground black pepper...

"If memory recalls - this comes from the Company's Coming - Casseroles cookbook. A favorite of mine growing up, that I have finally been able to re-create gluten free! A great comfort food dinner!"

Ingredients: cream of chicken soup, dried parsley...

"This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of crusty bread. Traditionally in Italy, this is served over linguine, but we like it with small shells so they can hold more of the sauce. Note: do not add the clams until the very end..."

Ingredients: pepper, minced clams...

"On Sundays I cook with weekday lunches in mind, favoring big pots of tasty dishes that reheat well in the microwave at work. This low-fat, whole grain, high-fiber and vegan pasta dish is full of some of my favorite foods - Green beans, chickpeas and pasta. Mmm. Nutritional yeast adds B-12 and other vitamins and a slightly cheesy taste, though folks..."

Ingredients: nutritional yeast, dried basil...

"I made this up tonight, since we can't have wheat in our diet, and I wanted to leave out as much dairy as possible. It tastes exactly like my usual tetrazzini, and has a great creamy texture and great flavor. You probably won't even notice the difference! The liquid measures are a guess, since I didn't get an exact volume. You can sub..."

Ingredients: pepper, rice flour, dill...

"The DH loves this!! This dish is from thisdishisvegetarian.com.
Feel free to be creative and add more or less of something - very forgiving recipe here! I think you could probably get away with using almond/soy/rice milk for a thinner sauce or blended tofu for a thicker sauce in place of the non-dairy cream...but don't take my word for..."

Ingredients: cream, dried basil, soy cheese...

"a warm favourite from the past, re-made for the restricted diet."

Ingredients: fresh ground pepper, eggs...

"I started craving Eggplant Ziti after watching too many episodes of The Soprano's - but I wanted a version I could feel good about eating. Use regular pasta if you like - But if you've never tried quinoa pasta it is awesome. It's way healthier than regular pasta and tastes a little like corn. Easy and DELISH!"

Ingredients: salt & fresh ground pepper, eggplants...

"This is satisfying, delicious comfort food that will please meat eaters and vegetarians alike. This recipe is another winner from Smitten Kitchen!"

Ingredients: chives, dried thyme...

"This is one of the best fettuccine Alfredo recipes that I've ever had. It is rich and creamy and fairly easy to make. The sauce in this one is made with cream cheese instead of cream. This is great with a salad and french bread. I believe I got this recipe from 'Taste of Home'."

Ingredients: cream cheese, frozen chopped broccoli...

"Looking for easy, gluten-free comfort food? This tasty hamburger-helper-like dish is adapted from coconutcream's Recipezaar #151832 to make it gluten free. I've added specific suggestions to help people just starting to experiment with gluten-free shopping."

Ingredients: cream of mushroom soup, ketchup...

"I like this recipe because I can mix it together, put it in the oven and not worry about noodles boiling over while taking care of our twins. The timing for stirring the dish while baking isn't critical. This recipe was inspired by some other macaroni and cheese recipes I found on RecipeZaar while looking for something to do with cottage cheese..."

Ingredients: corn, Dijon mustard...

"A very simple tuna dish that is an instant favorite!"

Ingredients: elbow macaroni, gluten-free flour...