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So simple, so quick, so the best ever!!!
Recipe #180154
That popular NZ confectionery...something your kids will enjoy making and you will enjoy taste testing! Copycat recipe to the candy sold/known as "Hokey...
Recipe #49444
"That popular NZ confectionery...something your kids will enjoy making and you will enjoy taste testing! Copycat recipe to the candy sold/known as "Hokey Pokey.""View Full Recipe
Ingredients: golden syrup, sugar...
Prep Time:5 mins
Total Time: 25 mins
Whenever my brother and I ask anyone if they want this for desert, they are like "excuse me", and our jaws drop. Tthey have never had this...
Recipe #180804
"Whenever my brother and I ask anyone if they want this for desert, they are like "excuse me", and our jaws drop. Tthey have never had this before. It is an all-time classic, easy desert in our family."View Full Recipe
Ingredients: raspberries, sweetened condensed milk...
Prep Time:2 mins
Total Time: 2 mins
Can be eating this in 30 minutes. Perfect served with peas and corn or a salad. You could even add the peas and corn to the dish. We used a store brought...
Recipe #243022
"Can be eating this in 30 minutes. Perfect served with peas and corn or a salad. You could even add the peas and corn to the dish. We used a store brought allready rotisserie chicken"View Full Recipe
Ingredients: cream, cooked chicken...
Prep Time:5 mins
Total Time: 30 mins
I have this most days at school because it is the only yoghurt they provide, but I also have it everyday at home because I love it so much. I like to...
Recipe #187433
"I have this most days at school because it is the only yoghurt they provide, but I also have it everyday at home because I love it so much. I like to have it when I have a sore throat as well because it is the best medicine!!!"View Full Recipe
Ingredients: Greek yogurt, honey...
Prep Time:1 mins
Total Time: 1 mins
I have tried many citrus cakes and finally found one that is awesome in texture and flavour. This is the most amazing, simple, foolproof cake. I have...
Recipe #191275
"I have tried many citrus cakes and finally found one that is awesome in texture and flavour. This is the most amazing, simple, foolproof cake. I have made it many, many times, and it has never failed. Sometimes I use lemons, or limes and weigh them to ensure they equal the orange volume/weights. I used it as a gluten free option at our daughter's..."View Full Recipe
Ingredients: almond meal, eggs, oranges...
Prep Time:15 mins
Total Time: 17 mins
Mum made this for Dad's birthday, it was really spectacular. Out of a aga cookbook by Mary Berry
Recipe #229113
"Mum made this for Dad's birthday, it was really spectacular. Out of a aga cookbook by Mary Berry"View Full Recipe
Ingredients: cornflour, egg whites...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
My Dad made this for breakfast on the weekend, it was very good, can be had any time of the day
Recipe #183389
"My Dad made this for breakfast on the weekend, it was very good, can be had any time of the day"View Full Recipe
Ingredients: cream, fresh ground black pepper...
Prep Time:5 mins
Total Time: 20 mins
Recipe #116157
I first made this in New Zealand - we lived near a berry farm (where you picked your own) that also sold dried herbs and country crafts, so was able to...
"I first made this in New Zealand - we lived near a berry farm (where you picked your own) that also sold dried herbs and country crafts, so was able to get all of the ingredients in one go. It's basically the Edmonds recipe for raspberry jam with lavender added. We also went to Hampton Court Palace here when they had the kitchens fired up - apparently..."View Full Recipe
Ingredients: lavender, fresh raspberries...
Prep Time:10 mins
Total Time: 35 mins
"I got this of the side of a flour packet."View Full Recipe
Ingredients: eggs, gluten-free flour...
Prep Time:10 mins
Total Time: 20 mins
We had this once every two weeks in New Zealand. It is really nice. Scene as we were kids and loved it, I'm sure yours will to. Mum calls it Vichyssoise,...
Recipe #182535
"We had this once every two weeks in New Zealand. It is really nice. Scene as we were kids and loved it, I'm sure yours will to. Mum calls it Vichyssoise, but we prefer the name I gave it, so much easier"View Full Recipe
Ingredients: pepper, cream, leeks...
Prep Time:40 mins
Total Time: 40 mins
A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! :) From the February/March issue...
Recipe #366681
"A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! :) From the February/March issue of the New Zealand magazine 'dish', and recommended as being excellent with grilled vegetables, salmon, fish and chicken and as mixing well with bitter leaves such as witlof and raddichio."View Full Recipe
Ingredients: fresh ground black pepper, lemon juice...
Prep Time:10 mins
Total Time: 10 mins
My friends & I used to make this to drink on hot summer nights - great grown-ups icecream shake! I add the Baileys to taste, 1/2c is just an approximation...
Recipe #140703
Recipe #140703
"My friends & I used to make this to drink on hot summer nights - great grown-ups icecream shake! I add the Baileys to taste, 1/2c is just an approximation - depends whether the girls are in a good mood or not!View Full Recipe
For Aussies & Kiwis you can substitute the chocolate for 8 regular toffee pops or Tim-Tams."
Ingredients: Kahlua, Baileys Irish Cream...
Prep Time:5 mins
Total Time: 10 mins
On a Wednesday night at school there is always a baked potato with the options of toppings.
Recipe #183388
"On a Wednesday night at school there is always a baked potato with the options of toppings."View Full Recipe
Ingredients: cottage cheese, baked beans...
Prep Time:20 mins
Total Time: 20 mins
Recipe #237032
When I feel virtuous I make these veggie patties to put in pita bread or burger buns. I have also posted vegan substitutes below. You can also use gluten...
Recipe #237032
"When I feel virtuous I make these veggie patties to put in pita bread or burger buns. I have also posted vegan substitutes below. You can also use gluten free breadcrumbs if you wish. Finally, you can make this a up to a two days ahead, the cream will keep for about 2 days, and you could also make these as little patties to serve as finger food at..."View Full Recipe
Ingredients: ground cumin, rice flour...
Prep Time:30 mins
Total Time: 55 mins
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