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"Adapted from a recipe I found on one of the South Beach diet sites. These muffins are really good and a real treat for no carbers. I like to put a little tomato paste and skim mozzarella on one for a mini pizza. Enjoy!"

Ingredients: cottage cheese, soy flour...

"This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good."

Ingredients: bicarbonate of soda, cinnamon...

"Make your own mix for easy and quick gluten free , dairy free muffins or cake. To make this recipe sugar free substitute 1/8 - 1/4 tsp. of stevia powder."

Ingredients: rice flour, currants, eggs...

"This recipe makes a big batch (approximately 24!) of moist gluten-free, dairy-free pumpkin muffins that can be refrigerated or frozen. This recipe was designed specifically for "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" as the gluten-free baking mix but you should be able to substitute any light, gluten-free flour mix that contains guar or xanthan gum."

Ingredients: eggs, maple syrup, milk...

"The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in the winter."

Ingredients: rice flour, eggs, milk...

"The good people at Moosewood have done it again! These tender, tasty muffins look, taste, and feel like regular old wheat flour muffins. Eat them in a sunny garden with a cup of tea and contemplate the joys of wheat-free living."

Ingredients: rice flour, potato starch...

"serve as appitizers, for lunches, great finger food"

Ingredients: eggs, green olives, ham...

"5 stars on http://www.celiac.com. Add anything you like to make them special. Blueberries, chopped banana and vanilla, apple pieces and cinnamon and raisins, etc. I find these best if I wrap them in aluminum foil while they are still slightly warm. This keeps them moist."

Ingredients: rice flour, potato starch...

"These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. ;-)"

Ingredients: cornmeal, cornstarch...

"This is my own creation. I needed a muffin that was WHEAT, DAIRY & SUGAR FREE and that incorporated HEALTHY FATS, fruit, & nuts. DID YOU KNOW that Virgin Coconut Oil has no Trans-Fat and Promotes Heart Health and weight loss? DID YOU KNOW Buckwheat is a fruit seed and suitable for people sensitive to wheat or other grains? Add this to flaxseed..."

Ingredients: cinnamon, raw honey...

"This is my adaptation of the recipe on the package of the brand of cornmeal I use. A family favorite that disappears quickly!"

Ingredients: cooking oil, cornmeal, eggs...

"This is another recipe using Pamela's Baking & Pancake Mix. I use it quite often as it is very versatile. These make great muffins to go along with soup on a cold winter night. This recipe can also be made as corn bread in an 8-inch square pan."

Ingredients: eggs, milk...

"A delicious and nutritious gluten free muffin that bakes well and freezes great."

Ingredients: crushed pineapple, sorghum...

"Very simple to make. Great for the children or as a mini appetizer. Makes approx 20-24 muffins.
I have also made these gluten free-just use a good GF flour mix and add 1/2 teaspoon xanthan gum"

Ingredients: chives, corn kernels, eggs...