Search

"A simple great tasting recipe that makes enough to feed the family. It has a wonderful robust flavor, but not too overpowering. This dish also makes good leftovers. Try it out and see for yourself!"

Ingredients: lemon pepper, long grain white rice...

Ingredients: cumin, garlic...

"A hearty comfort-food dinner with a little zing. If you like more heat in yours, use pepper-jack cheese instead of regular monterey jack cheese. Cuts into nice square servings. Serve with a green salad and dinner's complete!"

Ingredients: cilantro, cumin, eggs...

"A good and simple flavoured Gulf Arabian rice dish which is standard accompaniment to most Gulf meals. Good with Recipe #372093 or Recipe #418079 among others. This dish may be made into yellow rice by adding 3/4 tsp turmeric for colour and is also very good with a chicken stock cube added to the water for more flavour. I recently made this with homemade..."

Ingredients: ghee, cold water, onions...

"A delicious one-pot wonder which keeps for several days and is just as delicious cold."

Ingredients: ground allspice, ground cayenne pepper...

"Really good. From The Complete Middle East Cookbook By Tess Mallos. This is really nice served with Cucumber Salad With Yogurt (Middle East, Palestine)."

Ingredients: fresh ground black pepper, eggplants...

"I got this from an Armenian girl who works in my bank. If you substitute margarine for the butter you have a good vegan meal."

Ingredients: garlic, green peppers...

"This side dish has all of the warm flavors that I love in Mexican food, without having to go to a restaraunt to get them. This isn't terribly spicy as written, but you may substitute a jalapeno for the bell pepper or add cayenne if you wish to bump up the heat."

Ingredients: cumin, green bell peppers...

"A nice simple and tasty pilaf. I sometimes use chicken stock in replacment of the meat one. It's a must to use basmati! Very good with Braised Lamb (Tas Kebap). Basically the recipe from The Complete Middle East Cookbook by Tess Mallos"

Ingredients: olive oil, pine nuts, salt...

"Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Basic Nomato Sauce (Tomato Free Tomato Sauce) used to replace the tomato puree. Modified from http://arabicbites.blogspot.com"

Ingredients: ground cumin, spices...

"A tasty side for simple grilled chicken or meat. Being gluten-free I tend to eat a lot of rice and this makes for a great change. I love the peppery flavour of coriander. Use a gluten-free stock to make this recipe suitable to a gluten-free diet (I like to use Massell brand )"

Ingredients: coriander leaves, fresh ground pepper...

"Produces a light fluffy, tasty grain. I always use chicken or beef stock depending what I am serving it with. May be made yellow by adding 1/2 tsp turmeric. Enjoy this with Recipe #365961 with or without stock, Saudi Chicken Kofta and Lentil Stew (Gluten-Free), Recipe #11761 or other stews, kabobs, etc."

Ingredients: paper towels, olive oil...

"ZWT6 Asia. Afghanistan's national dish"

Ingredients: pepper, garam masala...

"This is a simple open pie with a rice case.It's filled with red salmon, onion and cheese. It's one of my families favourite pies. My mother had it given to her many years ago. It's gluten free as it has no flour, although be careful to check your curry and mustard powders are also gluten free if required for your diet. This pie travels..."

Ingredients: curry powder, eggs...