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"There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!"

Ingredients: ground cumin, tahini paste...

"A delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos."

Ingredients: rose water, pink food coloring...

"Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. This goes really well with recipe#44858 marinated chicken breast, Recipe #409286, and a garlic sauce like, recipe#108234 without the cilantro and a little Balkan yogurt to lighten it up, along with, recipe#254171, for a meal like the restaurants only..."

Ingredients: cooking onions, fresh ground black pepper...

"Recipe #68336 kicked up a notch. Slightly exotic in taste due to the Orange Blossom Water that sets it apart from your typical lemonade. You still haven’t picked yourself up a bottle of Orange Blossom Water? Get to a Greek or Middle Eastern market! Orange Blossom Water is a wonderful addition to many raw smoothies. You will have yourself a new adoration...."

Ingredients: orange blossom water, honey...

"Wonderful, satisfying soup. This is a whole meal in itself. Great for lunch or dinner. Do ahead and reheat. The aroma from the garlic and cilantro fills the house and makes you want to dig right in."

Ingredients: cilantro, swiss chard...

"This is a way to prepare fresh okra before adding it to any recipe so that it doesn't become slimy while cooking. Original recipe from The Complete Middle East Cookbook by Tess Mallos."

Ingredients: oil, vinegar, fresh okra...

"These are a popular Lebanese dish. They are also vegetarian and gluten free. For gluten free ensure the stock used is labeled as GF or homemade. Can be served with natural yogurt if desired. These make a great gluten free lunch- no bread and packed full of protein."

Ingredients: brown lentils, lemons...

"I have never made this recipe. I posted it in answer to a request. Please post a review if you try it."

Ingredients: pistachios, rice flour...

"this is a wonderful recipe,very flavorful and pretty easy to make. charishma asked for his recipe because it doesn't have eggs."

Ingredients: pepper, ground cumin...

"A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by IMANKAY. Note: Sumac is available as a ground spice in Middle Eastern markets, it comes from the dried berries of a shrub that grows wild in Mediterranean. The taste..."

Ingredients: sweet white onions, extra virgin olive oil...

"Cooked yogurt is used in Lebanese cooking much the same as we use sour cream in the western world. If you can get goat's milk yogurt it is the best."

Ingredients: cornstarch, egg whites...

"This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth or stock, adding onion fried until transparent in butter after cooked or even adding a hand full of pine nuts lightly toasted in a dry frying pan all depending on what you are..."

Ingredients: cinnamon, rice vermicelli...

"Delicious at room temperature or slightly warm. A middle Eastern style recipe modified from a recipe found on http://desertcandy.blogspot.com where it says, "Don't be surprised if you find you can eat a whole head of roast cauliflower yourself, it's surprisingly addictive.""

Ingredients: pomegranate seeds, golden raisins...

Ingredients: pepper, fresh tomatoes, lamb...