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"Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker)

P.S. you can also make this with Lamb or Pork if you want to!"

Ingredients: ground cumin, couscous...

"When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough."

Ingredients: cinnamon sticks, cumin powder...

"A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.
Prep time doesn't include 1 hour marinating."

Ingredients: ground cumin, coriander seeds...

"A lovely soup from The Complete Middle East Cookbook by Tess Mallos"

Ingredients: rice flour, fresh ground black pepper...

"I found this recipe online but I haven't tried it. It sounds delicious. Let me know how it turns out."

Ingredients: ground cumin, fresh mint...

"Variation of a recipe I found on the ABC site. They included a serving suggestion but there are plenty of great sauces on RecipeZaar so I omitted that section. Personally I served with Recipe#174543 but thought I'd leave this as an easy to prepare basic techique you can adapt yourself."

Ingredients: ground cumin, olive oil, salt...

"Superb combination of flavors! Lamb is a heavenly meat once you acquire a taste for it. Serve lamb with fresh peas, baby carrots and new potatoes MMMmmmmmm"

Ingredients: sirloin lamb chops, dry mustard...

"An economical meal for a family. Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings. Who could beat a hearty casserole in winter either?
You can use whatever veges that you have at hand. Use a gluten-free flour and stock if making this recipe gluten-free. Serve with toast,..."

Ingredients: pepper, dried basil...

"Modified version of a recipe I found on the 'net that I thought turned out great. Apart from a few small changes to seasoning the original recipe called for a cup of wine rather than beer, sometimes I feel with tomato that makes things a bit rich when slow-cooked and I thought the beer substitution worked well. If you don't want to use beer..."

Ingredients: dried basil, dried oregano...

"Another original from Melissa Diane Smith's book, "Going Against the Grain". I make this just as she wrote it. They're delicious and freeze well."

Ingredients: cinnamon, fresh lemon juice...

"I got this out of a "Taste of Home" Christmas issue a few years back. The lady who submitted this was Jewish, and this was her entree for her Hanukkah meal. I'm not Jewish, but I love lamb, and this recipe is a winner! The sweetness of the citrus fruits and the the heat from the spices really stand out!"

Ingredients: cinnamon, ground cumin...

"This is a little different than the stews I could find on Zaar. It is by Philomena Corradeno's Chopping Block with a few small changes by me. Serve with a green salad and some crusty bread to sop up the sauce. If you wish you may thicken the sauce by adding 2 tsp cornstarch mixed with 1/4 cup cold water for the final 15 minutes of cooking. I like..."

Ingredients: dried thyme, lean lamb stew meat...

"This tender lamb has just a little sweetness and a great spice blend."

Ingredients: cinnamon, pepper, coriander...

"From Vij's in Vancouver. Adjust the quantity of cayenne in this recipe according to how much "heat" you prefer. As with most spicy casseroles, the flavours of this curry will improve on standing, but add the fresh coriander just before serving. If cumin seeds are unavailable, substitute an additional 1 tsp. (5 mL) ground cumin.
This..."

Ingredients: cinnamon sticks, cloves...