I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 2 recipes for...

    "gluten-free" x

    "3-or-less-steps" x

    "guatemalan" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Courses:

    Courses:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-2 of 2
    sorted by

    Curtido De Repollo - El Salvadorean Cabbage Salad
    Handle

    Select One

    This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with...

    Curtido De Repollo - El Salvadorean Cabbage Salad

    Recipe #207798

    0 More Info
    Curtido De Repollo - El Salvadorean Cabbage Salad
    By What's Cooking? on January 26, 2007

    Recipe #207798

    Add to Cookbook Add to Menu

    "This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas."
    View Full Recipe

    Ingredients: cumin, distilled white vinegar...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Ceviche With Ahi Tuna
    Handle

    Select One

    This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'....

    Ceviche With Ahi Tuna

    Recipe #27396

    1 More Info
    Ceviche With Ahi Tuna
    By Top Banana on May 4, 2002

    Recipe #27396

    Add to Cookbook Add to Menu

    "This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."
    View Full Recipe

    Ingredients: fresh mango, fresh lime juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Over 400,000 Recipes

    Food.com Network of Sites