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"This is my adaptation of a recipe from Cooking Light Magazine (03/07). These black bean burgers are a delicious vegetarian entree and reheat very well in a toaster oven or in a pan. I recommend serving them with rice, greens, salsa and sour cream. Be careful to fully drain the beans and cook the patties long enough so that they will stay together."

Ingredients: ground cumin, cooking spray...

"Great for a hot summer day."

Ingredients: watermelon, fresh lime juice...

"This simple, savory dish is always a big hit at our house. From a "Reader's Favorites" edition of Cooking Light."

Ingredients: fresh ground pepper, cumin...

"This dish could be used for breakfast or brunch. It makes a fast breakfast because you could cook your eggs and sauce the night before, and reheat the next morning."

Ingredients: nonfat milk, pepper...

"Cuban/Mexican taco/burrito filling, or great on potato wedges."

Ingredients: coarse salt, ground cumin...

"This is a great meal for anyone on a low carb diet. This is a cuban sandwich without the bread!! I use boneless pork chops, but you can use pork tenderloin cut into medallions too!"

Ingredients: ham, olive oil, oregano...