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"Posted on behalf of Yahoo Group SillyYaks. This is the BEST pie crust I have ever made, even pre-gf! It is gluten free, and dairy free and can be made soy free as well.It is not crumbly, but it rolls out best between sheets of parchment paper. It
has a wonderful taste and holds it shape well. I've used it to make whole pies and even turn-over..."

Ingredients: rice flour, potato starch...

"My Grandmother-In-Law gave me this recipe because so many of our family have celiac disease or are allergic to wheat. I love it so much, that I now use it for all of my pies. If you don't like almonds, you can use any other nuts instead"

Ingredients: rice flour, xanthan gum...

"My mom used to make cinnamon rolls with pie crust scraps, which gave me the idea for making these danishes. It is a great way to use leftover dough and enjoy the taste of a cheese danish without having to make a whole batch. These danishes are a wonderful treat to have with your coffee in the morning! I make them with my gluten free pie crust recipe..."

Ingredients: cream cheese, powdered sugar...

"This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time."

Ingredients: cream cheese, Eagle Brand Condensed Milk...

"This is a gluten free pie crust recipe that I got when I attended a gluten free cooking class put on by my local grocery store. A lady that I work with who is an excellent pie baker said that this crust was very good. She had no idea that it was gluten free. I use recipe #289608 for my flour mix. Makes a two crust pie or two single pie crusts...."

Ingredients: eggs, gluten-free flour...

"A delicious, buttery gluten-free pie crust! This recipe is adapted from an interpretation of Rebecca Reilly's "Gluten-Free Baking" as posted on the SillyYaks celiac disease e-mail list. Works well with dessert and savory recipes alike. This recipe makes one crust (double if your recipe requires a top crust)."

Ingredients: cinnamon, rice flour...

"A great alternative to your ordinary graham cracker crust. Not too sweet, not too crumbly!"

Ingredients: almond meal, salt, sugar...

"I made this to make my pop tarts, you will need to probally double maybe triple this recipe if you were making a pie"

Ingredients: gluten-free flour, margarine...

"I have not tried this yet, but have been searching long and hard for such a recipe. From message board poster jenvan at celiac.com. Time and yield are estimates.
Update 1/2/07: I finally tried this recipe! It was delicious and fairly easy to work with, but I was not able to roll it as thinly as I would have liked. I thought it tasted more..."

Ingredients: rice flour, eggs, gelatin...

"From Arrowhead Mills."

Ingredients: rice flour, honey, xanthan gum...

"Good but delicate and is gluten free."

Ingredients: rice flour, cold water, salt...

"This is a simple pie shell recipe that is a great alternative for those on a no grain diet. You can make this for any kind of pie. I made it with pumpkin pie and it was great. You can also use, almonds or walnuts if you prefer."

Ingredients: cinnamon, coconut oil, stevia...

"A recipe by Sally Wise- from her cookbook "From my Kitchen to yours."
A versatile pastry for making swett biscuit/cookies, pies or tarts. Dough can be wrapped in clingwrap and placed in the fridge for up to two weeks. Much more economical than purchasing gluten-free pastry. Makes approx 500 grams of pastry (just over 1 pound). Cooking..."

Ingredients: eggs, gluten-free self-raising flour...

"A wonderful crust for those sensitive to gluten from Bob's Red Mill. You can have your pie and eat it too! Crust holds up very well after baking. Specialty ingredients can be found at www.bobsredmill.com."

Ingredients: cinnamon, arrowroot...