Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-4 of 4
sorted by
The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper.
Recipe #295608
Recipe #295608
"The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper."View Full Recipe
Ingredients: coriander, fresh parmesan cheese...
Prep Time:0 mins
Total Time: 30 mins
I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a...
Recipe #94543
"I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a heavy roux. This is a lighter sauce. The recipe was downloaded from another site a few years ago."View Full Recipe
Ingredients: cornstarch, dried oregano...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #183329
I just got back from a trip to London today and we went into this cafe we were
recommended called Pret-A-Manger, we were recommended this particular...
"I just got back from a trip to London today and we went into this cafe we wereView Full Recipe
recommended called Pret-A-Manger, we were recommended this particular "sandwich".
I fell in love with it. I noticed as I was about to throw away the bag that the
recipe was on it, so I decided to share with you what I enjoyed so much. All of
..."
Ingredients: fresh coarse ground black pepper, cucumbers...
Prep Time:5 mins
Total Time: 5 mins
Recipe #371991
My Cajun mother makes a wonderful mirliton casserole for the holidays that's always a hit. I had a craving for mirliton and crawfish one day, and...
"My Cajun mother makes a wonderful mirliton casserole for the holidays that's always a hit. I had a craving for mirliton and crawfish one day, and pieced together this soup from several recipes and a few traditional Cajun cooking methods.View Full Recipe
Some people prefer to peel and pit mirliton before using them, but the whole fruit is edible.
..."
Ingredients: crab boil, dried basil...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Advertisement
Advertisement