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    We returned 33 recipes for...

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    "crab" x

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    Recipe #53094

    You can adjust the seafood content to suit your taste

    0 More Info
    Cioppino
    By Jeff Hixson on February 3, 2003

    Recipe #53094

    "You can adjust the seafood content to suit your taste"
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    Ingredients: clam juice, salt & freshly ground black pepper...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    This makes a big pot of thick seafood chowder, you almost need a fork to eat it! You can find crab and shrimp combo in the refrigerator section near...

    Seafood Corn Chowder

    Recipe #331214

    1 More Info
    Seafood Corn Chowder
    By Brooke the Cook in WI on October 16, 2008

    Recipe #331214

    "This makes a big pot of thick seafood chowder, you almost need a fork to eat it! You can find crab and shrimp combo in the refrigerator section near the seafood - you could sub 1 can crab meat and 1 can baby shrimp if you can't locate the crab/shrimp combo."
    View Full Recipe

    Ingredients: corn, fresh ground black pepper...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #35539

    My husband and I love crab cakes. Try this Recipe from-Better Home and Gardens-Holiday Appetizers. Love It!

    2 More Info
    Crab Cakes
    By Rhonda O on July 29, 2002

    Recipe #35539

    "My husband and I love crab cakes. Try this Recipe from-Better Home and Gardens-Holiday Appetizers. Love It!"
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    Ingredients: cooking oil, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #19192

    It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This...

    3 More Info
    Crab Omelet
    By Mille® on February 8, 2002

    Recipe #19192

    "It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved."
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    Ingredients: eggs, heavy whipping cream...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    South Beach and Atkins friendly, these mushrooms are missing the typical breadcrumb ingredient but they're so good you won't even notice! Makes...

    Low Carb Crab Stuffed Mushrooms

    Recipe #94656

    4 More Info
    Low Carb Crab Stuffed Mushrooms
    By TheDancingCook on June 29, 2004

    Recipe #94656

    "South Beach and Atkins friendly, these mushrooms are missing the typical breadcrumb ingredient but they're so good you won't even notice! Makes a great appetizer, a side dish to meat or fish or even as a main dish served with a salad."
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    Ingredients: dried oregano, dried thyme...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    5 More Info
    Shrimp and Crab Scampi
    By Mille® on April 24, 2002

    Recipe #26255

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    Ingredients: lump crabmeat, shrimp...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #30000

    Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish.

    6 More Info
    Lemon Chive Butter (For Dipping Seafood)
    By Derf on May 31, 2002

    Recipe #30000

    "Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."
    View Full Recipe

    Ingredients: chives, lemon zest, parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #69820

    One of my mother-in-law's friends brought this delicious dip to a party and I had to have the recipe. Please only use full fat ingredients in this...

    7 More Info
    Linda's Delicious Hot Crab Dip
    By HeatherFeather on August 27, 2003

    Recipe #69820

    "One of my mother-in-law's friends brought this delicious dip to a party and I had to have the recipe. Please only use full fat ingredients in this and real crabmeat. If you are lucky enough to have some fresh cooked crab meat, then you may certainly use that in place of canned-just don't use the "fake crab" as a substitute as it just..."
    View Full Recipe

    Ingredients: mayonnaise, parmesan cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #371958

    Gorgeous salmon parcels filled with a soft cheese and crab ( or prawn filling).
    They look so elegant and the good thing is that they can be made 24...

    8 More Info
    Smoked Salmon Timbales ( No Cook)
    By Wild Thyme Flour on May 14, 2009

    Recipe #371958

    "Gorgeous salmon parcels filled with a soft cheese and crab ( or prawn filling).
    They look so elegant and the good thing is that they can be made 24 hours ahead making it a perfect solution for plan ahead dinner party."
    View Full Recipe

    Ingredients: cream cheese, Dijon mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #384356

    I found this appetizer recipe in a really cool blog about entertaining and it seemed soooo easy that i had to try it. I like that kind of cooking... super...

    9 More Info
    "I found this appetizer recipe in a really cool blog about entertaining and it seemed soooo easy that i had to try it. I like that kind of cooking... super easy and simple but that you can also make it look gourmet. So i finally tried this for my cousin's bday and EVERYBODY loved it. They even asked me to do it again for our next gathering. I'm..."
    View Full Recipe

    Ingredients: Hass avocadoes, limes...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #289953

    An alternative way to serve this delicious Dixiana dish is with freshly cooked hominy grits. From the Southern chapter of the United States Regional...

    10 More Info
    Shreveport Crabmeat Au Gratin
    By Molly53 on March 4, 2008

    Recipe #289953

    "An alternative way to serve this delicious Dixiana dish is with freshly cooked hominy grits. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time approximate."
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    Ingredients: cream, egg yolks...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    11 More Info
    Warm Crab Spread
    By Mille® on May 8, 2002

    Recipe #27720

    View Full Recipe

    Ingredients: cream cheese, horseradish...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #30686

    The potato chip (potato crisp, to the Brits) topping sets this casserole apart from the crowd. The last time I made this, I used Old Bay Seasoning-flavoured...

    12 More Info
    Baked Maryland Shellfish Casserole
    By Mille® on June 10, 2002

    Recipe #30686

    "The potato chip (potato crisp, to the Brits) topping sets this casserole apart from the crowd. The last time I made this, I used Old Bay Seasoning-flavoured chips."
    View Full Recipe

    Ingredients: shrimp, green peppers, lemons...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    13 More Info
    Chesapeake Bay Crab Salad
    By Linton's Seafood on August 11, 1999

    Recipe #260

    "Chesapeake Bay Crab Salad"
    View Full Recipe

    Ingredients: Dijon mustard, pimiento...

    Rating: 60.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #269664

    The following makes a very pretty appetizer. It is based on Epicurious's Alaska King Crab "Nachos".

    14 More Info
    Alaska King Crab Green Peppers Boats
    By Rebecca Downey on December 3, 2007

    Recipe #269664

    "The following makes a very pretty appetizer. It is based on Epicurious's Alaska King Crab "Nachos"."
    View Full Recipe

    Ingredients: crab, green bell peppers...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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