Search

"Mmmm, cheesecake! A healthy, guilt-free version with lots of living enzymes. If you use raw ingredients, and virgin, unrefined, coconut oil (preferably organic), this recipe is so good for you! It looks like a lot of coconut oil, but it works out to less than 1 tbsp per slice, and that's less than the recommended daily amount to get all those..."

Ingredients: raw honey, dates, coconut oil...

"I found this on the back of my container of cinnamon. I kid you not. I did make a couple changes - less sugar & more cinnamon. For the crust, find my Recipe #218799. I made this for dessert tonight & it is DIVINE. It's not as dense as some cheesecakes; it was almost mousse-like. Chilling time is not included in the cook time."

Ingredients: cinnamon, cream cheese, eggs...

"Everybody loved this when I made it for my sister with celiac disease for Thanksgiving; from the November 2003 issue of "Bon Appetit." Note that prep time below includes chilling time."

Ingredients: cream cheese, ground allspice...

"I've taken this to Bunko games, Super Bowl parties, and office potlucks. Especially love dipping strawberries in this!"

Ingredients: cream cheese, low-fat milk...

"Found this on alt.food.vegan where it is an adaptation Peter Berleys' 'Lemon Tart with Toasted Almond Crust' from his book, 'The Modern Vegetarian Kitchen'. I haven't tried it but it has excellent reports from the newsgroup."

Ingredients: coconut milk, raw sugar...

"I got this from a friend that was on Atkins. I have diabetic family members and decided to take it to a family dinner! Wow, those that weren't diabetic couldn't tell."

Ingredients: cream cheese, eggs...

"Cook time is chill time. Using a crust will more than DOUBLE your calories, fat, and sugar."

Ingredients: fat free cream cheese, half-and-half...

"This cheesecake is gluten free and is also lower in fat than most cheesecakes."

Ingredients: cornflour, cottage cheese...

"This is a definite "try-me" recipe for your next cheesecake. Cut down on those carbs and enjoy this chocolate crust on a lemon cheesecake!"

Ingredients: almond meal, unsweetened cocoa powder...

"This Pumpkin Cinnamon Cheesecake is a winner. This gluten free dessert doesn't last long around the boys and their friends."

Ingredients: cinnamon, lemon juice...

"I don't think a description is necessary with a title like the one above. However, I will tell you that this recipe is the result of my many attempts to create a sugar-free, reduced-fat cheesecake that doesn't taste like like a sponge! What makes it work so well is the baking time, and the omitting of one egg called for in most traditional..."

Ingredients: eggs, reduced-fat cream cheese...

"This recipe for a crustless cheesecake came from the 11/8/05 issue of Family Circle Magazine. I have developed allergies to wheat and soy so this is perfect for those with these allergies. You won't miss the crust and I found this to be the best cheesecake I have eaten....dietary restrictions or not. Enjoy!"

Ingredients: cornstarch, cream cheese, eggs...

"This is a Polish Recipe and it's gluten free, tastes like a baked cheese cake.From Epicure , The Melbourne Age, written by Rita Erlich."

Ingredients: eggs, lemons, potatoes...

"These parfaits are beautiful. You feast with your eyes before food ever touches your lips. The parfaits are made with alternating layers of sliced cooked plums, toasted walnuts, and mascarpone whipped cream. The plum preparation involves only a few minutes of cooking. A quick and stunning dish all together that will knock the socks of your guests."

Ingredients: fresh mint, mascarpone cheese...