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    We returned 64 recipes for...

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    I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing...

    Decorator Buttercream Icing

    Recipe #95416

    0 More Info
    Decorator Buttercream Icing
    By Marg (CaymanDesigns) on July 12, 2004

    Recipe #95416

    "I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Butter Cream Icing (Buttercream Frosting)."
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    Ingredients: confectioners' sugar, milk...

    Rating: 95.60%;

    69 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #95365

    I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires....

    1 More Info
    Powdered Sugar Glaze
    By Kay Demonbren on July 9, 2004

    Recipe #95365

    "I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires."
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    Ingredients: milk, powdered sugar...

    Rating: 100.00%;

    32 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Creamy Brownie Frosting

    Recipe #43891

    2 More Info
    Creamy Brownie Frosting
    By Joy1996 on October 22, 2002

    Recipe #43891

    "Rich and delicious!"
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    Ingredients: cocoa, light corn syrup...

    Rating: 99.00%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine.

    Blueberry Sauce

    Recipe #39030

    3 More Info
    Blueberry Sauce
    By Barefoot Beachcomber on September 2, 2002

    Recipe #39030

    "Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine."
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    Ingredients: cornstarch, frozen blueberries...

    Rating: 93.40%;

    15 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    Unlike the store bought pumpkin, this homemade puree has a bright colour, soft texture and natural aroma. Aside from being a GREAT baby food, pumpkin...

    Pumpkin Puree

    Recipe #44430

    4 More Info
    Pumpkin Puree
    By PrincessCalynn on October 27, 2002

    Recipe #44430

    "Unlike the store bought pumpkin, this homemade puree has a bright colour, soft texture and natural aroma. Aside from being a GREAT baby food, pumpkin puree is the main ingredient for our favorite Pumpkin and Fall recipes; soup, muffins, cookies and the list goes on."
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    Ingredients: cheesecloth, pumpkin...

    Rating: 91.00%;

    11 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    A thick creamy buttery frosting for your cakes. You can make it vanilla, chocolate, orange, lemon or coffee. Its a great topping that you can put some...

    Vienna Cream Frosting (Better Than Cream!)

    Recipe #223501

    5 More Info
    Vienna Cream Frosting (Better Than Cream!)
    By **Jubes** on April 19, 2007

    Recipe #223501

    "A thick creamy buttery frosting for your cakes. You can make it vanilla, chocolate, orange, lemon or coffee. Its a great topping that you can put some texture into. It looks very effective. Definitely best to have butter out of the fridge for about an hour before required-it's easier to beat butter that is not hard. The butter should not be melted...."
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    Ingredients: icing sugar, milk, butter...

    Rating: 91.20%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #15869

    Making almond paste is so simple and to me it tastes fresher than any you can buy

    6 More Info
    Almond Paste
    By Bergy on December 16, 2001

    Recipe #15869

    "Making almond paste is so simple and to me it tastes fresher than any you can buy"
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    Ingredients: egg whites, icing sugar...

    Rating: 100.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Wonderful, impressive dessert. Can also be used for savoury fillings, seafood, sauced meat,salads. Very handy to have on hand in the freezer.

    Cream Puffs

    Recipe #16207

    7 More Info
    Cream Puffs
    By Derf on December 24, 2001

    Recipe #16207

    "Wonderful, impressive dessert. Can also be used for savoury fillings, seafood, sauced meat,salads. Very handy to have on hand in the freezer."
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    Ingredients: rice flour, eggs, margarine...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #214688

    Posted on behalf of Yahoo Group SillyYaks. Re:The best cake I have ever had!!! This is straight off the box of Natural Hershey's cocoa:

    8 More Info
    "Posted on behalf of Yahoo Group SillyYaks. Re:The best cake I have ever had!!! This is straight off the box of Natural Hershey's cocoa:"
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    Ingredients: rice flour, potato starch...

    Rating: 90.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    You won't believe it is a LIGHT dessert! Excellent creamy flavour, easy to make.

    Light Chocolate Fudge Orange Cream Pudding

    Recipe #112192

    9 More Info
    Light Chocolate Fudge Orange Cream Pudding
    By LUv 2 BaKE on February 26, 2005

    Recipe #112192

    "You won't believe it is a LIGHT dessert! Excellent creamy flavour, easy to make."
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    Ingredients: fat-free sugar-free instant chocolate pudding mix, orange extract...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #43686

    Use this recipe to accompany my Coconut Layer Cake. Would also be delicious on carrot cake or gingerbread! From Bon Appetit.

    10 More Info
    Cream Cheese Frosting
    By Bev on October 22, 2002

    Recipe #43686

    "Use this recipe to accompany my Coconut Layer Cake. Would also be delicious on carrot cake or gingerbread! From Bon Appetit."
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    Ingredients: cream cheese, cream of coconut...

    Rating: 97.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #105059

    A special treat for chocolate cake lovers.

    11 More Info
    Chocolate Fudge Frosting - Dairy Free
    By Chelle_N on November 30, 2004

    Recipe #105059

    "A special treat for chocolate cake lovers."
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    Ingredients: cocoa powder, margarine, sugar...

    Rating: 86.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread...

    Lekvar Prune Plum Filling or (Apricot)

    Recipe #54692

    12 More Info
    Lekvar Prune Plum Filling or (Apricot)
    By Rita~ on February 23, 2003

    Recipe #54692

    "Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."
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    Ingredients: lemon juice, lemon rind...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #14475

    This mousse is so incredibly rich that you can stand a spoon in it and it will not fall. I have been making this recipe for the last 18 years, it's...

    13 More Info
    Mirj's Incredibly Rich Chocolate Mousse
    By Mirj on November 18, 2001

    Recipe #14475

    "This mousse is so incredibly rich that you can stand a spoon in it and it will not fall. I have been making this recipe for the last 18 years, it's based on a recipe I found in a Marks & Spencer's cookbook I got as a wedding present. [Edited to say that this was posted in 2001, now it's 2006 and it's been 23 years since I've..."
    View Full Recipe

    Ingredients: eggs, dark chocolate, brandy...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #69361

    You can make special varieties with different flavors by replacing all or some of the almonds with hazelnuts, peanuts, or walnuts.

    14 More Info
    ALMOND PASTE - Make your own
    By Kim D. on August 21, 2003

    Recipe #69361

    "You can make special varieties with different flavors by replacing all or some of the almonds with hazelnuts, peanuts, or walnuts."
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    Ingredients: confectioners' sugar, orange flower water...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

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