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"These are flourless brownies made with pureed black beans! You won't believe it! You can substitute spices for the vanilla. I used about 1 tsp. Penzey's Apple Pie Spice and it was terrific."

Ingredients: cocoa powder, eggs, oil...

"Kick it up a notch! Three simple ingredients make your already divine brownies even more scrumptious!"

Ingredients: cream cheese, eggs...

"You will not believe these are actually good for you. Full of living enzymes and better than cooked brownies, these are a frequent treat for us! The beauty of this recipe is that it's so easy to whip up when you have a craving. I always double or triple it and throw some in the freezer. The coconut oil helps to keep the brownies from crumbling,..."

Ingredients: dates, coconut oil, walnuts...

"These brownies are a total superfood - low calorie, nonfat, high protein, and high fiber. They're acceptable for South Beach Phase 1, and if you're on Weight Watchers, they're 1/2 a point each!! They also taste pretty damn good!! They're probably awesome frosted or ala mode. Here's the nutritional info (abridged) and recipe:
..."

Ingredients: cinnamon, egg whites, eggs...

"I have always loved this recipe. You can stir in nuts or chocolate chips if you want, though I love the pure, simple, maple flavor as is. Now I have made it gluten-free, and it is still amazing (no one knows). Can substitute two cups of any gluten-free flour for the mixture of three flours I have here."

Ingredients: cornstarch, rice flour, eggs...

"This is my older son’s favorite treat. Whenever I ask him what he would like me to bake for him, he says, “brownies.” He loves packing these higher-protein treats in his lunch for dessert.


http://www.elanaspantry.com/desserts/brownies/"

Ingredients: cocoa powder, almond butter...

"A gluten-free version of my son's favorite "from scratch" brownies; the original recipe appeared in a holiday baking insert from the Sunday newspaper. NOTES: 1 square (1 oz.) of unsweetened baking chocolate is equivalent to 3 level tablespoons of cocoa plus 1 tablespoon oil or shortening. Also, the original recipe uses 1-1/2 sticks..."

Ingredients: cornstarch, rice flour...

"I created this recipe with inspiration from a really good traditional fudgy brownie recipe and the techniqes I've learned from Barbara Cousins (Cooking Without series). They are quite good, just not right out of the oven. The batter tastes lovely and they are chocolatey when they are cool. I didn't create these as allergy free, but to meet..."

Ingredients: cocoa powder, dates, eggs...

"From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region."

Ingredients: coconut oil, flax seed meal...

"Obviously these won't be quite the same as the originals. I find them very sugary, but then I don't have much of a sweet-tooth. They have a good consistency though and a great peanut butter taste. For those with dietary restrictions they are a great treat."

Ingredients: white syrup, golden syrup...

"This is an updated, more decadent version of my #412285. I pulled out my own recipe to make these, and looked at the ingredients and said, what no butter? I also wanted to try grinding the coconut and I had pecans, not almonds on hand. The result was so good, I had to post a new recipe! A grinder/chopper and food processor are nearly essential..."

Ingredients: cocoa powder, coconut, dates...

"Chocolate fudgey delight. I found this recipe on the net at Glutenfreeinslc.blogspot.com and wanted to make sure I can find it again. I am making these for dessert tonight"

Ingredients: chocolate chips, cocoa powder...

"These came from severe PMS and no ingredients in the flat! They're really rich and chewy, and as a bonus are vegan and fat free :). They're best kept in the fridge."

Ingredients: cocoa powder, sugar, flour...

"These quick and easy brownies are high in fiber and gluten free. A variation of other black-bean brownie recipes."

Ingredients: cocoa powder, eggs...