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"From Cooking Light, this is a no fail, no work risotto."

Ingredients: fresh spinach leaves, nutmeg...

"I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff."

Ingredients: cilantro leaves, garlic cloves...

"Simple yet tasty way to serve asparagus. It is low cal too! I like to make the sauce in a large skillet and when ready to serve add the steamed asparagus to the skillet and roll them in the sauce - just for a minute you want the asparagus to still have some crunch"

Ingredients: pepper, dry white wine...

"This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine."

Ingredients: cornstarch, shrimp...

"These wraps make a lovely breakfast, light lunch or entrée. This recipe was originally from a free health magazine. Makes at least 8 wraps. Serve with a little hollandaise sauce if desired. Can easily use parmesan cheese in place of the pecorino and any herbs of your preference"

Ingredients: pecorino cheese, eggs...

"A very simple method of cooking asparagus, where they are wrapped in foil and baked, with nothing but a little butter and salt. So easy and yet so delicious!! My 2 1/2 year old daughter liked it too!
I've only tried this once and I followed the recipe exactly as set out, but I'd like to try it again, perhaps putting a few sprigs of herbs..."

Ingredients: salt, asparagus, butter...

"Some of you may want to steam the asparagus first but I like the taste of crunchy asparagus just heated through - Look at the fat and calorie count of this recipe"

Ingredients: garlic, olive oil...

"This is a very tasty fresh salad, crisp and tangy! I love this stuff. :)"

Ingredients: Dijon mustard, fresh ground black pepper...

"A satisfying soup. Reheats well, too."

Ingredients: pepper, gluten-free flour...

"In a word....YUM!"

Ingredients: light olive oil, dark soy sauce...

"Simple, easy, quick and very tasty, put a bit of butter or margerine on the asparagus when you serve them if you want I don't bother they are so flavorsome plain"

Ingredients: lemons, margarine, oregano...

"This is my favorite way to prepare asparagus. I try other recipes, but always come back to this one. It's also super fast to prepare, which is always nice."

Ingredients: dark sesame oil, red wine vinegar...

"Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp"

Ingredients: coriander, fresh mushrooms...

"A simple and really quick recipe for asparagus sauce that can be made when you have asparagus or asparagus tips left over from another dish you are cooking. This sauce is great hot or cold and can be easily frozen. I found it on the English website on which I found my Asparagus and Almond soup recipe, with that recipe. ALL the quantities listed in..."

Ingredients: double cream, fresh ground black pepper...