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"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"I created this soup with all of our favorite flavors and ingredients in mind. You may omit the vinegar, if you would like it less tart. Cook time includes 6 hours in the crock pot."

Ingredients: dried oregano, marinated artichoke hearts...

"This recipe is part of the June 2002 Ready Set Cook contest. I was trapped in a boring PTA meeting and started writing out ideas for recipes. A friend of mine was looking over my shoulder and said, "Thanks, this is what we are going to have for dinner after this meeting!" Voila!"

Ingredients: olive oil, onions...

"From the March/April 2002 issue of Cook's Illustrated. These are lovely!"

Ingredients: pepper, baby artichokes...

"I created this for the June, 2002, "Ready, Set, Cook" challenge."

Ingredients: Dijon mustard, fresh cilantro...

"This is a rustic, thick pasta sauce that strays from the traditional jarred sauces you see. It's hearty, healthy, and filling. The cutting of the vegetables does not have to be precise as everything is pureed at the end. Even sized cuts simply allow for even roasting."

Ingredients: pepper, grape tomatoes...

"A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."

Ingredients: eggs, extra virgin olive oil...

"Simple and elegant quiche - wonderful low-calorie meal or appetizer."

Ingredients: egg substitute, egg whites...

"I got this recipe from my friend, Art. It is, therefore, a "work of Art"."

Ingredients: green chili peppers, tostadas...

Ingredients: lump crabmeat, shrimp...

"This recipe comes from an Ocean Mist Farms card that my mom saved for years without trying before I discovered it. Enjoy as it is or scoop out the fuzzy choke center to use the baked artichoke as an edible bowl filled with stew or dip."

Ingredients: lemons, olive oil...

"This is always a hit a parties - even with those who say they don't like artichokes!"

Ingredients: cream cheese, garlic...

"A mayo-less salad full of classic Mediterranean flavors. From Cooking Light (May 2005)."

Ingredients: pitted ripe olives, dried basil...

"Quick & easy veggie dish add salt & pepper to your liking and any other spices you fancy like oregano, parsley or Italian spice blend. Use your own imagination."

Ingredients: dry white wine, jerusalem artichokes...