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    We returned 146 recipes for...

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    This is an adaptation of Sour Cream Banana Bread which I posted, then found out it was a duplicate. The difference is you use yogurt instead of sour cream....

    Healthier Yogurt Banana Bread

    Recipe #208920

    0 More Info
    Healthier Yogurt Banana Bread
    By Sharon123 on February 2, 2007

    Recipe #208920

    "This is an adaptation of Sour Cream Banana Bread which I posted, then found out it was a duplicate. The difference is you use yogurt instead of sour cream. You may use plain, or be adventurous and try vanilla, lemon, or your choice of flavors! Or go ahead and use sour cream if you wish. I even used part mayonnaise once in a pinch. For the nuts, use..."
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    Ingredients: chocolate chips, wheat bran...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    From William Sonoma kitchen library. I love the light flavor of these muffins. You can choose to serve as is or top with the optional glaze I've...

    Orange Yogurt Muffins

    Recipe #285301

    1 More Info
    Orange Yogurt Muffins
    By HokiesLady on February 8, 2008

    Recipe #285301

    "From William Sonoma kitchen library. I love the light flavor of these muffins. You can choose to serve as is or top with the optional glaze I've included with the recipe. ***updated/correction*** 2/4/09 - Due to the reviews I realize I need to adjust the servings and the ingredient measurements for the glaze. ***"
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    Ingredients: confectioners' sugar, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Yogurt cheese is a wonderful substituion for butter or margerine on crackers, bread etc.(Look at the calories) I love this herbed version on crostini,...

    Herbed Yogurt Cheese

    Recipe #75266

    2 More Info
    Herbed Yogurt Cheese
    By Bergy on November 3, 2003

    Recipe #75266

    "Yogurt cheese is a wonderful substituion for butter or margerine on crackers, bread etc.(Look at the calories) I love this herbed version on crostini, garnish with some parsley. It will keep in the fridge for up to a week. Use it plain or add your own favorite ingredients. No Fat yogurt works well - Make sure that the yogurt you use does not have..."
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    Ingredients: dried basil, fresh basil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs

    Recipe #34080

    Great with any menu for your dinner/lunch...and ready in minutes !

    3 More Info
    Spicy Yogurt
    By Mini Ravindran on July 15, 2002

    Recipe #34080

    "Great with any menu for your dinner/lunch...and ready in minutes !"
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    Ingredients: cucumbers, roasted cumin seeds...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    A recipe from Great Britain, this can be kept in a jar and used with salads, or on it's own! Enjoy!

    British Yogurt Cheese

    Recipe #423688

    4 More Info
    British Yogurt Cheese
    By Sharon123 on May 6, 2010

    Recipe #423688

    "A recipe from Great Britain, this can be kept in a jar and used with salads, or on it's own! Enjoy!"
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    Ingredients: cream, olive oil, oregano...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #397490

    "This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds...

    5 More Info
    Yogurt-Zucchini Bread With Walnuts
    By JanuaryBride on November 2, 2009

    Recipe #397490

    ""This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat." States that the zucchini loaf can be wrapped tightly in plastic and kept at room temperature for up to 4 days, or frozen in plastic and foil for up to 1 month. Recipe..."
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    Ingredients: eggs, Greek yogurt, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    This pound cake doesn't use the traditional pound of butter, it only uses half a cup! But you can definitely taste the butter in it, it's delicious...

    Strawberry Yogurt Pound Cake

    Recipe #78358

    6 More Info
    Strawberry Yogurt Pound Cake
    By ciao on December 9, 2003

    Recipe #78358

    "This pound cake doesn't use the traditional pound of butter, it only uses half a cup! But you can definitely taste the butter in it, it's delicious and moist. Top with fruit, use in a trifle, or just have a plain slice with coffee."
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    Ingredients: eggs, non-fat strawberry yogurt...

    Rating: 73.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    Recipe #108441

    A fruity yogurt cake with orange glaze.

    7 More Info
    Orange and Kiwi Yogurt Cake
    By Jesse Crockett on January 16, 2005

    Recipe #108441

    "A fruity yogurt cake with orange glaze."
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    Ingredients: confectioners' sugar, egg whites...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #147586

    A fellow zaar member found me this recipe from Stonyfield Farms in response to a request, so I'm posting it here for safekeeping! This would make a...

    8 More Info
    Yogurt Covered Pretzels
    By coconutcream on December 6, 2005

    Recipe #147586

    "A fellow zaar member found me this recipe from Stonyfield Farms in response to a request, so I'm posting it here for safekeeping! This would make a nice holiday snack, especially dusted with red and green sugar."
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    Ingredients: confectioners' sugar, strawberry yogurt...

    Rating: 23.40%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #41769

    Packed full of goodies, this is sure to be a favorite.

    9 More Info
    Carrot Yogurt Squares
    By MizzNezz on October 1, 2002

    Recipe #41769

    "Packed full of goodies, this is sure to be a favorite."
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    Ingredients: cinnamon, cream cheese, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #13912

    Herbed yogurt cheese balls make a nice first course,served on thick slices of fresh tomato or with different breads a very nice lunch. They look great...

    10 More Info
    Herbed Yogurt Cheese Balls (Bottled for Gifts)
    By Derf on November 7, 2001

    Recipe #13912

    "Herbed yogurt cheese balls make a nice first course,served on thick slices of fresh tomato or with different breads a very nice lunch. They look great in a bottle with herbs, tie a ribbon on and give them as gifts--your friends will love them!!"
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    Ingredients: marjoram, mint, olive oil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 144 hrs 30 mins

    Recipe #233328

    Wonderful sweet cake from The Book of Greek Cooking by Lesley Mackley(present from my second cousin.)

    11 More Info
    Yiaourtopita - Yogurt Cake
    By ThatSouthernBelle on June 8, 2007

    Recipe #233328

    "Wonderful sweet cake from The Book of Greek Cooking by Lesley Mackley(present from my second cousin.)"
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    Ingredients: eggs, olive oil, plain yogurt...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #181182

    haven't tried this yet, but i'm posting it here for safe keeping until i get a chance! might work with raisins too? perperation time is a guess.

    12 More Info
    Yogurt-Covered Nuts
    By ellie3763 on August 9, 2006

    Recipe #181182

    "haven't tried this yet, but i'm posting it here for safe keeping until i get a chance! might work with raisins too? perperation time is a guess."
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    Ingredients: light corn syrup, nuts, salt...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #337535

    Applesauce and yogurt make these so moist and yummy!

    13 More Info
    Spiced Yogurt Muffins
    By KathyP53 on November 17, 2008

    Recipe #337535

    "Applesauce and yogurt make these so moist and yummy!"
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    Ingredients: ground allspice, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #182416

    Strictly for the Bath Goddess. This recipe softens and nourishes tired, dried out skin. Indulge in pure luxury, especially when using essential oils....

    14 More Info
    Fresh Yogurt Milk Bath
    By Abby Girl on August 22, 2006

    Recipe #182416

    "Strictly for the Bath Goddess. This recipe softens and nourishes tired, dried out skin. Indulge in pure luxury, especially when using essential oils. To get the maximum benefit, shower and exfoliate before using, then soak for 20 minutes. Devine!!!"
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    Ingredients: cider vinegar, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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