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"I love any recipe I can make ahead: Since one 15-oz. can pumpkin contains enough pumpkin for 2 Pumpkin Spice Rolls. I make 2, eat one now and enjoy the second one later. To store cake, wrap tightly in plastic wrap, then in foil. Store in freezer up to 1 month. Place in refrigerator to thaw overnight"

Ingredients: cream cheese, eggs...

"This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer."

Ingredients: cream cheese, fresh parsley...

"Mmmm...Mmmm good!!! A sweet cookie dipped into caramel, peanuts and chocolate...NEED I SAY MORE?!!!"

Ingredients: Hershey's semi-sweet chocolate chips, chocolate chip cookies...

"I got this recipe from my mom's old cookbook. I am sure it was something my grandma used to make. I will be making these for my Christmas baking trays."

Ingredients: margarine, quick-cooking oats...

"I got this from an old Baker's cookbook. It's actually similar to a revel bar. Really good warm and fudgy!"

Ingredients: evaporated milk, margarine...

"I love helping my mom in the kitchen with this one now that I'm old enough to do a little more than open up the individual caramels(hey, if you have little ones get them in one this one, they'll just love sneaking a little caramel here and there, but you might want to buy extras ;) This has been a family favorite for years. Its gooey chocolatey,..."

Ingredients: chocolate chips, evaporated milk...

"Cooling time is 30-45 minutes. Super Bowl Sunday has come and gone and I still haven't posted this."

Ingredients: small pretzels, toasted corn cereal...

"Found on Dash of Sass adapted from Smitten Kitchen’s Brownie Roll-Out Cookies. Use brown sugar (preferably with large crystals) if you can't find turbinado sugar."

Ingredients: eggs, granulated sugar...