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    We returned 5 recipes for...

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    "jams-preserves" x

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    Recipe #132469

    This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns'...

    0 More Info
    Delicious Tomato Salsa (Recipe for Canning)
    By WJKing on August 8, 2005

    Recipe #132469

    "This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!"
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    Ingredients: cumin, garlic, garlic powder...

    Rating: 100.00%;

    10 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    This was my 1st attempt at THIS roast and fell in love with it! Some guy at the grocery store gave me the tip for PickaPeppa sauce that I'd never...

    Dave's Newly Famous Pickapeppa Crock Pot Roast

    Recipe #268512

    1 More Info
    Dave's Newly Famous Pickapeppa Crock Pot Roast
    By Flavor Dave! on November 28, 2007

    Recipe #268512

    "This was my 1st attempt at THIS roast and fell in love with it! Some guy at the grocery store gave me the tip for PickaPeppa sauce that I'd never used and it was AWESOME!"
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    Ingredients: fresh cilantro, Pickapeppa Sauce...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 7 hrs 15 mins

    Recipe #135642

    Our friend gave us this salsa recipe. It called for 1/4 cup of sugar but we did not like that addition. So we made it again leaving out the sugar....

    2 More Info
    Amy’s Salsa
    By Charlotte J on August 30, 2005

    Recipe #135642

    "Our friend gave us this salsa recipe. It called for 1/4 cup of sugar but we did not like that addition. So we made it again leaving out the sugar. Now we need to open a can next week and try the no sugar one. We substituted Kosher Style Coarse Flake Salt for the table salt. Thank you Amy M for sharing your recipe with us."
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    Ingredients: cilantro, green peppers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #169882

    This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You...

    3 More Info
    "This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You can use the defatted drippings after roasting/baking meat or fowl. If the drippings are already salty, omit the salt. The salt is in this recipe for flavor, not for preservation. When I can broth, I..."
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    Ingredients: salt, stock, broth...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice.

    Lemon Ginger Infused Honey

    Recipe #223086

    4 More Info
    Lemon Ginger Infused Honey
    By Rita~ on April 16, 2007

    Recipe #223086

    "Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice."
    View Full Recipe

    Ingredients: fresh ginger, honey, lemons...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

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