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    Recipe #463771

    Angelina's Caponatina
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    My mother absolutely loved this caponatina (or caponata - I believe the distinction is in how finely you chop the components), Although she became disabled,...

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    Angelina's Caponatina
    By JackieOhNo! on September 7, 2011

    Recipe #463771

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    "My mother absolutely loved this caponatina (or caponata - I believe the distinction is in how finely you chop the components), Although she became disabled, she would patiently wait for eggplants to go on sale, buy up a bunch, and invite me over to prepare this recipe. We would freeze it in small containers to have throughout the year as a treat,..."
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    Ingredients: eggplants, green olives...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 3 hrs

    Recipe #465083

    Lemony Artichokes and Capers Dip
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    My daughter, then 10, bought me a jar of Artichokes and Capers Dip from the Bread Dip Company (Seattle). I lay in bed at night wondering if I should get...

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    Lemony Artichokes and Capers Dip
    By Chef AprilAllYear on September 28, 2011

    Recipe #465083

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    "My daughter, then 10, bought me a jar of Artichokes and Capers Dip from the Bread Dip Company (Seattle). I lay in bed at night wondering if I should get back up and eat more! MMmmmmmm.... So, naturally, I duplicated it when I couldn't find it locally (well, I think it's close, anyway).

    According to their jar, serving suggestions
    ..."
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    Ingredients: extra virgin olive oil, garlic...

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    Prep Time:10 mins

    Total Time: 10 mins

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