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"Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness of the pine nuts - this begs to be spread on a crisp, juicy wedge of pear or apple! This needs to be refrigerated for atleast 2 hours before serving."

Ingredients: gorgonzola, crackers...

"Excellent on bruschetta. Is also great on pasta."

Ingredients: fresh Italian parsley, extra virgin olive oil...

"A different twist on Pesto. I think this would be great on pizza, or tossed with hot pasta."

Ingredients: fresh basil, garlic...

"A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner party or a weekend treat for the family."

Ingredients: cremini mushrooms, diced tomatoes...

"My mother absolutely loved this caponatina (or caponata - I believe the distinction is in how finely you chop the components), Although she became disabled, she would patiently wait for eggplants to go on sale, buy up a bunch, and invite me over to prepare this recipe. We would freeze it in small containers to have throughout the year as a treat,..."

Ingredients: eggplants, green olives...

"A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading.

This recipe scales perfectly, so make as much as you want, Also the ammount of oil used will determine if the spread is thickness of the final spread"

Ingredients: hazelnuts, icing sugar...

"A garden's sweet delight preserved in a jar for the rest of the year.
I made Chef #724631 Caponata from Loni Kuhn's S.f. Cooking Class with many changes for canning that I decided to post this recipe.
For quick prep work use the food processor to chop the veggies pulsing to the size you enjoy. I go small so you get a nice mix of all when scooping up with fresh grilled..."

Ingredients: fresh Italian parsley, fresh ground black pepper...