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    Recipe #21029

    Balsamic Dipping Sauce for Bread
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    Really good stuff - lasts forever too!

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    Balsamic Dipping Sauce for Bread
    By Mille® on March 1, 2002

    Recipe #21029

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    "Really good stuff - lasts forever too!"
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    Ingredients: fresh ground pepper, extra virgin olive oil...

    Rating: 93.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes
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    Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit...

    Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes

    Recipe #268740

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    Auberge Spiced Olives With Garlic, Orange and Sun-Dried Tomatoes
    By French Tart on November 28, 2007

    Recipe #268740

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    "Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."
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    Ingredients: coriander seeds, oranges...

    Rating: 100.00%;

    2 Reviews

    Prep Time:2 mins

    Total Time: 24 hrs 2 mins

    Recipe #164932

    Canned Pizza Sauce for a Year
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    This makes about 36 pints. For any Italian dish, chicken, or pasta. If you like to can, then can enough to last awhile. I have never tried using a sugar...

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    Canned Pizza Sauce for a Year
    By Montana Heart Song on April 19, 2006

    Recipe #164932

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    "This makes about 36 pints. For any Italian dish, chicken, or pasta. If you like to can, then can enough to last awhile. I have never tried using a sugar substitute but it might be added after boiled, then mixed in.
    You might be able to use a liquid sweetner."
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    Ingredients: dried cilantro, dry mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #16156

    Pickled Oysters or Mussels
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    Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes.

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    Pickled Oysters or Mussels
    By Mille® on December 22, 2001

    Recipe #16156

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    "Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."
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    Ingredients: cloves, lemon slices, mace...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #16142

    Raw Mussels
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    A poor man's raw oyster recipe!

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    Raw Mussels
    By Mille® on December 22, 2001

    Recipe #16142

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    "A poor man's raw oyster recipe!"
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    Ingredients: fresh mussels, onions, sugar...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 3 hrs

    Recipe #87260

    Relish Style Giardiniera
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    This recipe is great on roast beef sandwiches - hot or cold. It's origin is Al's #1 Italian Beef in Chicago. The recipe was printed in the Blue...

    5 More Info
    Relish Style Giardiniera
    By PanNan on March 22, 2004

    Recipe #87260

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    "This recipe is great on roast beef sandwiches - hot or cold. It's origin is Al's #1 Italian Beef in Chicago. The recipe was printed in the Blue Plate Specials cookbook. It's like a regular giardiniera, but everything is chopped finely like relish so that it works well on a sandwich. Hint - the food processor is great for mincing the vegetables...."
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    Ingredients: small capers, brine...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 24 hrs 15 mins

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