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"There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled..."

Ingredients: fresh ground pepper, cooked ham...

"Polenta with anything is wonderful! This is from Cooking Light, October 2005."

Ingredients: italian seasoning, marinara sauce...

"A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner party or a weekend treat for the family."

Ingredients: cremini mushrooms, diced tomatoes...

"Speciality of the Restaurante Cuculo, Torino, Piemonte, Italia as noted on the clipping in my grandmother's recipe box."

Ingredients: hot red peppers, dry mustard...

"This sauce has a secret ingredient, grape or currant jelly, that's right, jelly! I use the unsweetened kind, I find the fruit takes the acidity out of the tomatoes."

Ingredients: ziti pasta, currant jelly...

"This is the recipe I have used as a launching pad, so to speak, which is originally Barbara Piatoni's recipe."

Ingredients: cream cheese, salt & freshly ground black pepper...

"An easy "to go" bread - bake it before you leave town or mix dry ingredients, saute onions and mushrooms and grate the cheese in advance, then bake the loaf on-site. Found this on an Italian Cooking Site on the net."

Ingredients: cooking spray, margarine...

"Each slice of this stuffed bread is a small taste of Mediterranean flavors. An exciting way to dress up a loaf of French or Italian bread. It is a bit time consuming, chopping and sautéing but well worth the effort."

Ingredients: dried rosemary, eggplants...