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"Polenta with anything is wonderful! This is from Cooking Light, October 2005."

Ingredients: italian seasoning, marinara sauce...

"This makes about 36 pints. For any Italian dish, chicken, or pasta. If you like to can, then can enough to last awhile. I have never tried using a sugar substitute but it might be added after boiled, then mixed in.
You might be able to use a liquid sweetner."

Ingredients: dried cilantro, dry mustard...

"Easy Italian popcorn."

Ingredients: extra virgin olive oil, Italian salad dressing mix...

"Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions."

Ingredients: cracked black pepper, dried oregano...

"This sauce has a secret ingredient, grape or currant jelly, that's right, jelly! I use the unsweetened kind, I find the fruit takes the acidity out of the tomatoes."

Ingredients: ziti pasta, currant jelly...

"These gourmet treats have a hefty price tag in stores.. it's really not so hard to just make them yourselves"

Ingredients: fresh ground pepper, dried basil...

"A garden's sweet delight preserved in a jar for the rest of the year.
I made Chef #724631 Caponata from Loni Kuhn's S.f. Cooking Class with many changes for canning that I decided to post this recipe.
For quick prep work use the food processor to chop the veggies pulsing to the size you enjoy. I go small so you get a nice mix of all when scooping up with fresh grilled..."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"This is the recipe I have used as a launching pad, so to speak, which is originally Barbara Piatoni's recipe."

Ingredients: cream cheese, salt & freshly ground black pepper...

"An easy "to go" bread - bake it before you leave town or mix dry ingredients, saute onions and mushrooms and grate the cheese in advance, then bake the loaf on-site. Found this on an Italian Cooking Site on the net."

Ingredients: cooking spray, margarine...

"Each slice of this stuffed bread is a small taste of Mediterranean flavors. An exciting way to dress up a loaf of French or Italian bread. It is a bit time consuming, chopping and sautéing but well worth the effort."

Ingredients: dried rosemary, eggplants...

"Adapted from Preserving the Italian Way by Pietro Demaio.

Cooking times are guesses."

Ingredients: fresh white breadcrumbs, orange peel...