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"Polenta with anything is wonderful! This is from Cooking Light, October 2005."

Ingredients: italian seasoning, marinara sauce...

"Here is a recipe that can be used for many different uses. It's a great way to keep fresh bell peppers ready to use at a moment's notice. You can use different colors or just one color depending on what you have. Serve as part of an antipasto platter, add to salads or sandwiches, and the oil can also be used to flavor dressings or drizzle on..."

Ingredients: coarse salt, orange bell peppers...

"I have tried many different sauce recipes and not one recipe has everything I was wanting in a spaghetti sauce. So I took everything I liked from each recipe and called it my own."

Ingredients: mushroom stems and pieces, dried sweet basil leaves...

"My mother absolutely loved this caponatina (or caponata - I believe the distinction is in how finely you chop the components), Although she became disabled, she would patiently wait for eggplants to go on sale, buy up a bunch, and invite me over to prepare this recipe. We would freeze it in small containers to have throughout the year as a treat,..."

Ingredients: eggplants, green olives...