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"This is a versatile recipe that makes a lovely loaf of bread. It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat. Makes 2 loaves or 6 rolls"

Ingredients: light olive oil, cornmeal...

"Simply the best!"

Ingredients: confectioners' sugar, colored sprinkles...

"Fresh herbs infuse this hearty italian loaf! Prep time includes rising time."

Ingredients: pecorino romano cheese, dry yeast...

"Really good served with a spinach salad. I usually make a few of these and lasagna's the same time and they are ready to pull out at any time. (It's just as easy to put a couple together at this point and have them ready.)"

Ingredients: pepper, eggs, fresh parsley...

"This is my favorite Italian bread recipe. It tastes so good and smells wonderful. **NOTE Prep time has been recalculated due to the first two reviews."

Ingredients: fast-rising active dry yeast, egg whites...

"There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled..."

Ingredients: fresh ground pepper, cooked ham...

"This is the recipe I have used for years to make "Italian" cheese cake. It is a wonderful, basic cheese cake which easily lends itself to "variations"."

Ingredients: confectioners' sugar, whole milk ricotta cheese...

Ingredients: powdered sugar, vanilla...

"This is my favorite cut-out cookie recipe. The kids love to make lots of different shapes."

Ingredients: eggs, sugar, flour...

"These are great dipped in coffee or eaten by themselves. They make a nice gift when put in a large coffee mug."

Ingredients: sliced almonds, eggs, cocoa...

"For Christmas, mom gave me a new cookbook (what else!) of biscotti recipes. This one intrigued me as it uses whole wheat rather than white flour and brown sugar rather than white. Though I have not yet made these, thought it was worth sharing."

Ingredients: cinnamon, dates...

"In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)"

Ingredients: dried cherries, dried cranberries...

"Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."

Ingredients: eggs, hazelnuts...

"This is my favorite Cucidati recipe!!! These cookies are a little time consuming, but well worth the effort! It wouldn't be Christmas in our house without them. I make them every year, often doubling the recipe! I can't remember how many cookies this recipe makes, and often they disappear before I can start counting! (Prep time includes chilling..."

Ingredients: cinnamon, confectioners' sugar...