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"Polenta with anything is wonderful! This is from Cooking Light, October 2005."

Ingredients: italian seasoning, marinara sauce...

"This makes about 36 pints. For any Italian dish, chicken, or pasta. If you like to can, then can enough to last awhile. I have never tried using a sugar substitute but it might be added after boiled, then mixed in.
You might be able to use a liquid sweetner."

Ingredients: dried cilantro, dry mustard...

"A great Italian bread with lots of spice! You're gonna like this! :D"

Ingredients: egg whites, garlic powder...

"I have tried many different sauce recipes and not one recipe has everything I was wanting in a spaghetti sauce. So I took everything I liked from each recipe and called it my own."

Ingredients: mushroom stems and pieces, dried sweet basil leaves...

"My mother absolutely loved this caponatina (or caponata - I believe the distinction is in how finely you chop the components), Although she became disabled, she would patiently wait for eggplants to go on sale, buy up a bunch, and invite me over to prepare this recipe. We would freeze it in small containers to have throughout the year as a treat,..."

Ingredients: eggplants, green olives...

"Marinara sauce is meant to have no herbs, no wine and be a fresh tasting non-long cooking time sauce. I use this nearly every time I need a red sauce and have even found it to go much better with my meatballs for spaghetti than a long cooked complicated Italian gravy. This is a bulk recipe for freezing as I love my red sauce! Give me a good marinara..."

Ingredients: extra virgin olive oil, onions...

"A garden's sweet delight preserved in a jar for the rest of the year.
I made Chef #724631 Caponata from Loni Kuhn's S.f. Cooking Class with many changes for canning that I decided to post this recipe.
For quick prep work use the food processor to chop the veggies pulsing to the size you enjoy. I go small so you get a nice mix of all when scooping up with fresh grilled..."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"An easy "to go" bread - bake it before you leave town or mix dry ingredients, saute onions and mushrooms and grate the cheese in advance, then bake the loaf on-site. Found this on an Italian Cooking Site on the net."

Ingredients: cooking spray, margarine...