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"Polenta with anything is wonderful! This is from Cooking Light, October 2005."

Ingredients: italian seasoning, marinara sauce...

"This sauce has a secret ingredient, grape or currant jelly, that's right, jelly! I use the unsweetened kind, I find the fruit takes the acidity out of the tomatoes."

Ingredients: ziti pasta, currant jelly...

"A wonderful spaghetti sauce that is very traditional Italian. This is a Farinola family recipe that I found on the web. The family boasts over ninety-five years of experience in the kitchen, starting with their family first restaurant" Ristorante Moderno" in 1912 in Brindisi, Italy. The family eventually made their way to Houston Texas where..."

Ingredients: salt & fresh ground pepper, onions...

"Joy Behar's recipe from the View"

Ingredients: pepper, whole milk ricotta cheese...

"How about a little "TWIST IN THE SOBRIETY" !"

Ingredients: Maggi 2-minute noodles, garlic...

"This is the recipe I have used as a launching pad, so to speak, which is originally Barbara Piatoni's recipe."

Ingredients: cream cheese, salt & freshly ground black pepper...

"This works well for any pasta and kids love it. Quick to make and taste great. The cheese powder is optional can be purchased seperately or you can use the dried cheese powder from a mac & cheese box"

Ingredients: pepper, dried basil...