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This makes a great gift! Adapted from All Star Holiday Gifts on the Food Network by Tyler Florence, you'll love this! This is really rich, so you...
Recipe #198836
"This makes a great gift! Adapted from All Star Holiday Gifts on the Food Network by Tyler Florence, you'll love this! This is really rich, so you may want to cut back a little on the cocoa mix or just add 1/2 cup more water to the cup."View Full Recipe
Ingredients: cocoa powder, marshmallows...
Prep Time:10 mins
Total Time: 17 mins
Recipe #23214
This is my favorite cut-out cookie recipe. The kids love to make lots of different shapes.
"This is my favorite cut-out cookie recipe. The kids love to make lots of different shapes."View Full Recipe
Ingredients: eggs, sugar, flour...
Prep Time:11 mins
Total Time: 21 mins
Recipe #148977
I got this recipe from Gourmet Magazine.
"I got this recipe from Gourmet Magazine."View Full Recipe
Ingredients: pistachios, eggs...
Prep Time:15 mins
Total Time: 1 hrs 1 mins
Polenta with anything is wonderful! This is from Cooking Light, October 2005.
Recipe #159712
"Polenta with anything is wonderful! This is from Cooking Light, October 2005."View Full Recipe
Ingredients: italian seasoning, marinara sauce...
Prep Time:40 mins
Total Time: 1 hrs 25 mins
Recipe #159031
This sauce has a secret ingredient, grape or currant jelly, that's right, jelly! I use the unsweetened kind, I find the fruit takes the acidity out...
"This sauce has a secret ingredient, grape or currant jelly, that's right, jelly! I use the unsweetened kind, I find the fruit takes the acidity out of the tomatoes."View Full Recipe
Ingredients: ziti pasta, currant jelly...
Prep Time:18 mins
Total Time: 1 hrs 8 mins
Recipe #158728
This is the recipe I have used as a launching pad, so to speak, which is originally Barbara Piatoni's recipe.
"This is the recipe I have used as a launching pad, so to speak, which is originally Barbara Piatoni's recipe."View Full Recipe
Ingredients: cream cheese, salt & freshly ground black pepper...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
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