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"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."

Ingredients: coriander seeds, oranges...

"This makes a great Christmas gift! Wrap this up in a basket with a bag of croutons, a tube of anchovy paste and the recipe for Quick Caesar Salad.
The recipe comes from The Canadian Living Christmas Book. This recipe makes enough for 3 salads. See Quick Caesar Salad for the salad recipe that goes with this mix."

Ingredients: dry mustard, garlic powder...

"I made this one year when I was in college and low on money. I put the mix into one of those cool self-sealing jars you use for canning, arranging the ingredients in layers for visual interest. Baked some cookies and bought an artist coffee cup, place them all in a small basket and submitted for a secret santa. Got rave reviews! I haven't been..."

Ingredients: granulated sugar, instant coffee creamer...

"A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading.

This recipe scales perfectly, so make as much as you want, Also the ammount of oil used will determine if the spread is thickness of the final spread"

Ingredients: hazelnuts, icing sugar...

"This is a copycat recipe that really is a budget stretcher. I tried it on a green salad and in my Buffalo Wing recipe and it was great!"

Ingredients: dried basil, dried oregano...

"Use any mixture of olives that you like but avoid already marinated or spiced olives. These should be made a week before eating and kept refrigerated."

Ingredients: extra virgin olive oil, garlic...

"A poor man's raw oyster recipe!"

Ingredients: fresh mussels, onions, sugar...