Search

"There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled..."

Ingredients: fresh ground pepper, cooked ham...

"This wonderful homemade pasta sauce will make your whole house smell like your favorite Italian restaurant or like an Italian Mama's kitchen. Wonderful over the pasta of your choice or in any recipe that calls for pasta sauce. Lovingly created for RSC 9"

Ingredients: green peppers, italian seasoning...

"Polenta with anything is wonderful! This is from Cooking Light, October 2005."

Ingredients: italian seasoning, marinara sauce...

"Wonderful easy recipe with a twist on spaghetti. You can make this ahead of time and bake when you get home, and I have had success freezing and baking later."

Ingredients: eggs, mozzarella cheese...

"An amazing recipe based on my dad's classic, but improved:)

I happen to really like garlic, so adjust to your own taste."

Ingredients: eggs, aluminum foil...

"This sauce has a secret ingredient, grape or currant jelly, that's right, jelly! I use the unsweetened kind, I find the fruit takes the acidity out of the tomatoes."

Ingredients: ziti pasta, currant jelly...

"Lean and dense and freezable. From Tammy's recipes."

Ingredients: fennel seeds, garlic powder...

"This is the recipe I have used as a launching pad, so to speak, which is originally Barbara Piatoni's recipe."

Ingredients: cream cheese, salt & freshly ground black pepper...