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"This is a versatile recipe that makes a lovely loaf of bread. It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat. Makes 2 loaves or 6 rolls"

Ingredients: light olive oil, cornmeal...

"This is my favorite Italian bread recipe. It tastes so good and smells wonderful. **NOTE Prep time has been recalculated due to the first two reviews."

Ingredients: fast-rising active dry yeast, egg whites...

"Limoncello, Sicily's signature liqueur, is easy to make at home. Perfect for those hot summer days... a cool explosion of the senses. This is the best Limoncello recipe I have come across, I think the secret that makes this one stand apart is the addition of the zest from one lime. Please use organic lemons and limes for this recipe. If they are..."

Ingredients: 100% proof vodka, granulated sugar...

"I love the honey flavor of these biscotti as much the almond aroma while they bake. Based on "Biscotti Napoletani" from Nick Malgieri's book, Great Italian Desserts, the three flavoring ingredients are just honey-almond-cinnamon. They're wonderful in this pure form but I mention the optional ingredients since they please my American..."

Ingredients: cinnamon, honey, salt...

"I can't believe I haven't posted this! It's a big hit in my family, I get requests for it every year around Christmas. The key to this is to get your syrup thick before adding the vodka--this is what makes it indistinguishable from Di Saronno, at a much reduced cost."

Ingredients: vanilla extract, vodka, water...

"My husband Steingrim makes this fabulous fruit and nut cake every year for the holidays, and it's one fruit cake that you won't find people using for a door stop! No, our family members tussle over pieces of this stuff. :) The cake originates from Siena, in the Tuscan region of Italy, where it is very popular and is exported to many countries...."

Ingredients: cocoa powder, citrus peels...

"This is adapted from Robbie's Recipes on the Internet with few changes. This pizza recipe is amazing!!! The crust is thin, springy and loadable with your favourite toppings. You can add more olive oil if you like it crispier."

Ingredients: granulated sugar, warm water...

"These candies are made by all different nationalities, each claiming their "own" special touches, all over the world. I found these on Easy Entertaining by Michael Chiarello on the foodnetwork.com."

Ingredients: sliced almonds, egg whites...

"I translated this from a Romanian website,it states that it's an Italian condiment. Used for chicken,seafood and pasta. The recipe calls for dried lemon granules,but since I haven't seen them anywhere I'll put down dried lemon peel. If the granules are available,feel free to use them.No quantities stated in the original,so make it according..."

Ingredients: dried lemon peel, coarse black pepper...

"This is a delightfully light, airy and simple cookie which is a perfect addition to your Christmas collection. The recipe was found in The Canadian Living Cooking Collection Muffins and Cookies."

Ingredients: egg whites, granulated sugar...

"Habanero peppers are fiery, so wear gloves while chopping them. To tame the sauce, substitute a jalapeño or poblano pepper. You can make the won tons ahead of time, freeze them, and bake just before serving.
Cooking Light, SEPTEMBER 2002"

Ingredients: cooking spray, fresh ground black pepper...

"This is a basic syrup that can be used to make drinks, granitas, baked goods, etc. I like to pour a little in a glass and add club soda and ice! I found this in Southern Living magazine.."

Ingredients: sugar, water, basil sprigs...

"A wonderful spaghetti sauce that is very traditional Italian. This is a Farinola family recipe that I found on the web. The family boasts over ninety-five years of experience in the kitchen, starting with their family first restaurant" Ristorante Moderno" in 1912 in Brindisi, Italy. The family eventually made their way to Houston Texas where..."

Ingredients: salt & fresh ground pepper, onions...

"Marinara sauce is meant to have no herbs, no wine and be a fresh tasting non-long cooking time sauce. I use this nearly every time I need a red sauce and have even found it to go much better with my meatballs for spaghetti than a long cooked complicated Italian gravy. This is a bulk recipe for freezing as I love my red sauce! Give me a good marinara..."

Ingredients: extra virgin olive oil, onions...