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"I translated this from a Romanian website,it states that it's an Italian condiment. Used for chicken,seafood and pasta. The recipe calls for dried lemon granules,but since I haven't seen them anywhere I'll put down dried lemon peel. If the granules are available,feel free to use them.No quantities stated in the original,so make it according..."

Ingredients: dried lemon peel, coarse black pepper...

"Habanero peppers are fiery, so wear gloves while chopping them. To tame the sauce, substitute a jalapeño or poblano pepper. You can make the won tons ahead of time, freeze them, and bake just before serving.
Cooking Light, SEPTEMBER 2002"

Ingredients: cooking spray, fresh ground black pepper...

"A wonderful spaghetti sauce that is very traditional Italian. This is a Farinola family recipe that I found on the web. The family boasts over ninety-five years of experience in the kitchen, starting with their family first restaurant" Ristorante Moderno" in 1912 in Brindisi, Italy. The family eventually made their way to Houston Texas where..."

Ingredients: salt & fresh ground pepper, onions...

"Marinara sauce is meant to have no herbs, no wine and be a fresh tasting non-long cooking time sauce. I use this nearly every time I need a red sauce and have even found it to go much better with my meatballs for spaghetti than a long cooked complicated Italian gravy. This is a bulk recipe for freezing as I love my red sauce! Give me a good marinara..."

Ingredients: extra virgin olive oil, onions...

"Looks like it takes some effort to make but gosh does this sound good! This came from a blogger named Patty on the vox site. Sounds like she knows what she is talking about. Her recommendations: Use only the best lemons, ones whose skins give off a lemon sent and smell heavenly. A neighborhood lemon tree is ideal. If not, go organic. Also, make a large..."

Ingredients: lemons, sugar, vodka...

"The amounts are approximate. Be prepared to add more of everything.
They is actually very little preparation to do - it's mostly waiting so don't be put off by the times. The hardest part of the preparation is sterilising the jars."

Ingredients: eggplants, extra virgin olive oil...

"Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."

Ingredients: cloves, lemon slices, mace...