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"Limoncello, Sicily's signature liqueur, is easy to make at home. Perfect for those hot summer days... a cool explosion of the senses. This is the best Limoncello recipe I have come across, I think the secret that makes this one stand apart is the addition of the zest from one lime. Please use organic lemons and limes for this recipe. If they are..."

Ingredients: 100% proof vodka, granulated sugar...

"For lemon lovers. These cookies taste best the following day of baking."

Ingredients: eggs, lemon juice, lemon zest...

"Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limoncello (Limoncello (Lemoncello, Limoncella)). Very pretty in a bottle and makes and excellent gift!"

Ingredients: extra virgin olive oil, fresh marjoram...

"You can make orange biscotti by substituting the lemon zest and extract with orange."

Ingredients: eggs, lemon extract, milk...

"From Everyday Food October 2005. Allow extra time for cooling."

Ingredients: crystallized ginger, eggs...

"Really a conserve being it has nuts and pieces of fruit. This sweet yummy conserve has a hints of lavender and ginger. Great for filling cookies or as a spread. If you can't get lavender it still will be great. You can use flavered sugars or just the good old stand by white sugar! No pectin here for it jells up nicely without it."

Ingredients: fresh lavender blossoms, pine nuts...

"Great vinaigrette with the perfect combination of sweet, tart and fiery; makes this recipe a real winner. Use the vinaigrette on salad, seafood or even berries! You can use store bought Limoncello or use my recipe to make homemade Limoncello (Limoncello (Lemoncello, Limoncella)). Great gift idea!"

Ingredients: dijon-style mustard, extra virgin olive oil...

"The figs can be placed in the food processor to crush by pulsing till mushy with some chunks. Using a candy Thermometer will help knowing the setting point, which is at 220 degrees. This has an optional Grand Marnier for a little extra treat."

Ingredients: bottled lemon juice, Grand Marnier...

"Adapted from Leena Eats (http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-blood-orange-port-mar/) who adapted it from p. 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast!
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Ingredients: blood oranges, fresh ginger...

"Looks like it takes some effort to make but gosh does this sound good! This came from a blogger named Patty on the vox site. Sounds like she knows what she is talking about. Her recommendations: Use only the best lemons, ones whose skins give off a lemon sent and smell heavenly. A neighborhood lemon tree is ideal. If not, go organic. Also, make a large..."

Ingredients: lemons, sugar, vodka...

"Traditionally served in the hot summer months, this also makes an excellent sipper during the cooler months of fall and winter when you may want to reminisce with a taste of summer. This is so easy to make--just make sure to plan ahead because it does take some time. It also makes a fantastic hostess gift or stocking stuffer. If you can find Meyer..."

Ingredients: lemons, sugar, vodka...