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"I have always loved eclairs and what could be bad with a tiramisu eclair? Found in Southern Living Magazine, September 2003."

Ingredients: chocolate syrup, cream cheese...

"These candies are made by all different nationalities, each claiming their "own" special touches, all over the world. I found these on Easy Entertaining by Michael Chiarello on the foodnetwork.com."

Ingredients: sliced almonds, egg whites...

"I love these from the bakery but this recipe sounds easy for a novice baker. I tore it out of a magazine which describes these as "little Italian cakes." You will need 3, 11x7-inch, baking pans for this."

Ingredients: eggs, raspberry jam...

"This is a pecan, crumbly, melt-in-your-mouth, cookie, that's perfect in the winter season, as the powdered sugar dusted on the cookies resembles snow. These are surprisingly quick and easy to make. This is an American twist on a classic Italian recipe, as it is made with pecans rather than the traditional almonds or hazelnuts. It's from..."

Ingredients: confectioners' sugar, pecans...

"Antipasto must have."

Ingredients: dried red pepper flakes, extra virgin olive oil...

"This is a fool-proof, basic recipe for traditional biscotti from Susan Rosso's mother. Rather than baking the cookies twice, place the sliced cookies inside a warm oven for 30 to 60 minutes. This renders the biscotti satisfyingly firm rather than jaw-breakingly hard. (Susan Rosso has a great site called Food Blogga.)"

Ingredients: oranges, zest of, eggs...

"A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner party or a weekend treat for the family."

Ingredients: cremini mushrooms, diced tomatoes...

"This perfect and surprisingly easy to make biscotti recipe is from Maida Heatter's wonderful "Book of Great Chocolate Desserts". To make ahead, you can freeze the dough logs and bake from frozen and slightly increase baking time. Recipe makes 40 biscotti."

Ingredients: eggs, granulated sugar, salt...

"An easy "to go" bread - bake it before you leave town or mix dry ingredients, saute onions and mushrooms and grate the cheese in advance, then bake the loaf on-site. Found this on an Italian Cooking Site on the net."

Ingredients: cooking spray, margarine...

"Each slice of this stuffed bread is a small taste of Mediterranean flavors. An exciting way to dress up a loaf of French or Italian bread. It is a bit time consuming, chopping and sautéing but well worth the effort."

Ingredients: dried rosemary, eggplants...