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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    "italian" x

    "jams-and-preserves" x

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    Fig Jam
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    Really a conserve being it has nuts and pieces of fruit. This sweet yummy conserve has a hints of lavender and ginger. Great for filling cookies or as a...

    Fig Jam

    Recipe #186123

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    Fig Jam
    By Rita~ on September 13, 2006

    Recipe #186123

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    "Really a conserve being it has nuts and pieces of fruit. This sweet yummy conserve has a hints of lavender and ginger. Great for filling cookies or as a spread. If you can't get lavender it still will be great. You can use flavered sugars or just the good old stand by white sugar! No pectin here for it jells up nicely without it."
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    Ingredients: fresh lavender blossoms, pine nuts...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Blueberry and Fig Jam-Low or No Sugar
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    The figs can be placed in the food processor to crush by pulsing till mushy with some chunks. Using a candy Thermometer will help knowing the setting...

    Blueberry and Fig Jam-Low or No Sugar

    Recipe #436742

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    Blueberry and Fig Jam-Low or No Sugar
    By Rita~ on September 7, 2010

    Recipe #436742

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    "The figs can be placed in the food processor to crush by pulsing till mushy with some chunks. Using a candy Thermometer will help knowing the setting point, which is at 220 degrees. This has an optional Grand Marnier for a little extra treat."
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    Ingredients: bottled lemon juice, Grand Marnier...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Citrus & Sweet Wine Marmalade
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    Adapted from Leena Eats (http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-blood-orange-port-mar/) who adapted it from p. 78 Complete...

    Citrus & Sweet Wine Marmalade

    Recipe #476324

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    Citrus & Sweet Wine Marmalade
    By WhiskingWings on March 15, 2012

    Recipe #476324

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    "Adapted from Leena Eats (http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-blood-orange-port-mar/) who adapted it from p. 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast!
    ..."
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    Ingredients: blood oranges, fresh ginger...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Recipe #288127

    Mietta Family Eggplant for Antipasto
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    The amounts are approximate. Be prepared to add more of everything.
    They is actually very little preparation to do - it's mostly waiting so don't...

    3 More Info
    Mietta Family Eggplant for Antipasto
    By Missy Wombat on February 23, 2008

    Recipe #288127

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    "The amounts are approximate. Be prepared to add more of everything.
    They is actually very little preparation to do - it's mostly waiting so don't be put off by the times. The hardest part of the preparation is sterilising the jars."
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    Ingredients: eggplants, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 49 hrs

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